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Genkai Shokudo
げんかい食堂 / GENKAI SHOKUDO
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Un espacio relajante para disfrutar de la especialidad de agua hirviendo y platos de pollo
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This course is recommended for those who want to take their time and dine well during lunch time with business, friends, or relatives. This course is the only set that includes vegetables, so please enjoy every last drop. Lunch Course】Appetizers, mizutaki nabe (3 thighs and 2 tsukune), nabe vegetables, oyakodon and sweet nabe vegetables are subject to change depending on the season. Oyakodon can be changed to Yakitori-jyu or Omu-rice (omelette rice) for an additional charge.
Genkai is known for its mizutaki, and this value-priced set includes mizutaki with a bowl of tender oyako-don (chicken and egg on rice). Please give it a try. You can also choose from other options besides oyakodon. Oyakodon, mizutaki small pot (2 thighs), salad, oshinko (pickles), condiments
This large pot set allows you to taste Genkai's mizutaki broth well. You can also enjoy a solid 300 cc of mizutaki soup. You can also choose a meal such as oyako-don (rice topped with chicken and eggs). Oyako-don, mizutaki big nabe (3 thighs and 2 tsukune), salad, oshinko (pickles), condiments
At the Genkai Main Store, you can enjoy the rice porridge we serve as a final course.
A small hot pot set that lets you fully savor Genkai-style mizutaki. You can fully enjoy the hot pot meat and broth made with Date chicken. You can also choose from other dishes, such as oyakodon.
To celebrate Genkai Shokudo’s 15th anniversary, we’re resuming evening service! The menu will be entirely à la carte, a complete departure from Genkai Shokudo as you’ve known it. Our traditional mizutaki will be served first in a small pot—not as a set meal. Prices start at 1,600 yen for one small side dish plus a small pot of mizutaki. Please come visit us! We look forward to seeing you.
This luxurious dish features domestically sourced eel and is topped with our popular yakitori. It’s a truly satisfying set to enjoy alongside our large pot of mizutaki.
This luxurious dish features domestically sourced eel and is topped with our popular yakitori. It’s a truly satisfying set meal, best enjoyed alongside the mizutaki in a small pot.
A flavor that has sustained us for 98 years. This is a luxurious delicacy served with our signature mizutaki broth.
Our restaurant offers a set of otoshi consisting of a small pot of mizutaki and a choice of small side dishes. If you think, 'Mizutaki is a bit...,' please refrain from ordering!! (laughs) Enjoy the taste of our 97 years of dedication to mizutaki!! If you find it not enough, refills are available. Please let the staff know if you wish for more. If you are moved by the mizutaki during this meal, we invite you to visit our main store. You can enjoy mizutaki in a different atmosphere than in a dining hall.
The chef will prepare sashimi using the freshest fish of the day! Please ask the staff for details.
We will provide the seasonal fish of the day according to your preferences.
A dish topped with a unique soup from Genkai.
A classic from Genkai, this dish combines chicken ham with yukhoe sauce.
A dish unique to Japanese cuisine, made with a variety of seasonal vegetables and topped with silver bean paste. It also contains minced meat inside, making it very satisfying to eat!
We serve chicken skin and root vegetables in a Kansai-style Dote Nabe (miso stew) in a hot pot.
A simple seasoning of chicken breast cooked at low temperature, sprinkled with olive oil and salt and pepper. Enjoy the tender texture of the chicken.
A delicious vegetable salad made with fresh vegetables sourced from producers in Kiyose City, Tokyo. The dressing is a homemade dressing made with Mizutaki.
Using low-temperature cooked chicken breast and seasonal fruits, it has been made into a white aeh. It has a refreshing texture!
Tempura made with chicken breast and seasonal vegetables. The sauce served with it is a precious 'miso damari' from Kanryu Miso, a shop in Ueda City, Nagano Prefecture. The nutrients and richness of the miso are concentrated, and you can also feel a flavor similar to soy sauce.
Prepared with selected ingredients by the chef. (The photo is for illustration purposes.) For details, please contact the staff.
A snack topped with chicken liver pâté on the very popular 'Tori Senbei' from Genkai.
This is a dish topped with chicken keema on fried bread.
This is a rolled sushi made with red vinegar, featuring chicken breast cooked at low temperature and wrapped with aromatic vegetables.
This is the very popular Oyakodon at Genkai Shokudo! Enjoy the creamy egg and juicy chicken.
This is a zosui made with the broth from Mizutaki. How about it as a finishing dish?
One of the most popular sweets in Genkai, we have made matcha ice cream into a monaka. Inside, it contains sweet red bean paste and mochi.
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rikako
koji@肉スタグラム
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