Cocina AJITO

This is a premium malt that is particular about glass cleaning, management methods, foam texture, and foam ratio.

The Divine Foam Art, where you can draw your favorite illustrations or letters on beer foam using malt extract, is exclusively available at Kitchen AJITO in Ikebukuro. Only 0.01% of establishments can offer Divine Foam Art, making it extremely rare. You can enjoy a one-of-a-kind beer, so please let the staff know if you are interested.

Orange, Oolong tea, Green tea, Ginger ale, Cola, Grapefruit, Apple, Cranberry

Costa Rica coffee, organic apple cider vinegar, Cinderella, Sumire-chan, All Free

The barrel draft sparkling wine made in the restaurant is dry and has a versatile flavor that pairs well with most dishes. You'll find yourself wanting to order more!

Original sparkling wine by sommelier Masaharu Koyama. Oshin means 'to be close to.' It embodies the desire to spend good times with important people who support you. With the aroma of Japanese citrus and a crisp taste, it pairs well with gentle-flavored dishes such as vegetables and Japanese cuisine. Produced in Katsunuma, Yamanashi Prefecture, 100% Koshu.

Glass 1000 yen, Bottle 5500 yen. This Chardonnay offers a fruity and gentle barrel aroma. 100% Chardonnay from California.

Glass 1100 yen, Bottle 6100 yen. A sweet white wine reminiscent of Muscat grapes. Recommended for cocktail lovers. Produced in Chalk Hill, Australia. 100% Moscato.

Glass 1,300 yen Bottle 7,150 yen This is a dry wine made from grapes grown near the sea, giving it a mineral feel. It pairs perfectly with seafood! 100% Muscadet from the Loire region of France.

Original wine by sommelier Masayasu Koyama. Sakaeru means to prosper, which has the same meaning as flourishing. It embodies the support for those who are challenging themselves towards their goals. All grapes are hand-picked from ancient vines, and carefully selected. This Koshu offers a vibrant aroma and a robust mineral taste, providing a satisfying drinking experience. 100% Koshu from Katsunuma, Yamanashi Prefecture.

Glass 1,100 yen Bottle 6,100 yen A medium-bodied red wine that pairs well with tomato-based dishes. 100% Sangiovese from Tuscany, Italy.

Glass 1,400 yen Bottle 7,700 yen This red wine, bursting with fruit flavors, pairs well with chocolate. 100% Zinfandel from Lodi, California, USA.

Original wine by sommelier Masaharu Koyama. There is no night that does not break. May the light of blessing reach those who have worked hard. It is imbued with the meaning that I want you to drink it with important people during goal achievements and celebrations. It has a strong and elegant aroma and flavor reminiscent of raspberries, with a long finish. The grape variety used, Biju Noir, is a hybrid developed from three types: Koshu Sanjaku, Merlot, and Malbec. Since there are few wineries that handle it, it is a rare wine that changes the image of red wine. Produced in Katsunuma, Yamanashi Prefecture, 100% Biju Noir.

Cassis, Peach, Malibu

Vodka, Gin, Rum, Tequila

Made with Kaku Whiskey.

Lemon Sour, Oolong High, Green Tea High

This is a potato salad made with seasonal potatoes. Gluten-free menu item.

The seasonal vegetable salad is recommended for those who want to eat lots of organic vegetables. It uses homemade shiso leaf and onion dressing. Gluten-free and vegan options available.

Our roasted organic onions are simply seasoned with salt. This popular dish allows you to really taste the sweetness of the onions. This gluten-free and vegan menu is also available.

This grilled organic eggplant marinade is a cold dish that allows you to enjoy the tartness and umami of eggplant. Gluten-free and vegan friendly.

This organic vegetable ratatouille is a popular cold dish that perfectly combines the acidity of tomatoes with the umami of vegetables. Gluten-free and vegan options available.

If you're not sure what to order, we recommend this appetizer platter. You can enjoy a variety of organic vegetables. Gluten-free and vegan options available.

French fries made from organic potatoes. They're so fluffy, many customers order them. Gluten-free and vegan options available.

The acidity of organic tomatoes and the richness of mozzarella cheese blend beautifully with the salty notes of prosciutto, all accented by the refreshing touch of basil. It pairs wonderfully with sparkling wine on tap, so we highly recommend enjoying them together.

Our head chef prepares fish sourced from Tsukiji Market. As the menu changes daily, please ask our staff for details.

Raw oysters raised in pristine waters pair exceptionally well with sparkling wine on tap, so I hope you enjoy the combination.

Ajillo made with plenty of organic vegetables and seasoned with soy sauce and ginger. Gluten-free and vegan-friendly.

This is homemade rice flour bread! Gluten-free and vegan-friendly.

Vanilla ice cream made entirely from plant-based ingredients. A dessert that can be enjoyed even by those who can't eat dairy products or eggs.

A rich crème brûlée made with free-range eggs. It uses rice flour, making it suitable for gluten-free people. The sugarcane is roasted and caramelized right in front of the customers.

A rich chocolate cake combining intense chocolate with seasonal ingredients. Made with rice flour, it is a gluten-free dessert suitable for those with dietary restrictions. It pairs perfectly with a hot cup of coffee.

A hearty peperoncino made with plenty of seasonal vegetables. It's made with rice flour noodles and is all plant-based, so it's suitable for gluten-free and vegans.

This limited-edition carbonara is made with free-range eggs and seasonal ingredients. Its rich flavor is paired with a barrel-aged white wine. This menu is gluten-free.

Succulently roasted duck served with a homemade red wine sauce. Please enjoy it alongside seasonal vegetables.