7 Selected Restaurants in Tokyo Where You Can Enjoy Organic Cuisine

Located on a quiet street in Shirokane, this Japanese kappo restaurant pays particular attention to everything from ingredients to cooking methods. As the name suggests, the restaurant pays particular attention to rice, and you can choose from more than 10 varieties of rice to enjoy a rice eating contest. You can also choose from a variety of rice accompaniments, which makes every visit a fresh and exciting experience.

A genuine Korean restaurant where tradition and creativity merge

Samgyetang tan is an authentic Korean restaurant located near Kanda Station. In a clean and inviting interior, you can savor deeply flavorful dishes made with medicinal herbs. The signature dish, "Herbal Samgyetang," is a masterpiece crafted with a focus on organic ingredients. Enjoy a luxurious moment for your senses in a relaxed adult space, accompanied by carefully selected drinks.

A renowned restaurant specializing in medicinal hot pot with a focus on ingredients and cooking

Rakan-ka is a distinguished establishment that offers the finest hot pot with a deep love for ingredients and meticulous cooking. It has a strong emphasis on sake, featuring a selection of natural wines. The interior, furnished with antique furniture, is chic and comfortable. The dishes, which highlight seasonal ingredients and focus on organic materials, are gentle on the stomach even after eating, and their deliciousness is unforgettable.

A healthy restaurant with a diverse salad buffet

Healthcare Meal is a health-conscious restaurant that boasts a wide variety of salad buffet options. In addition to fresh vegetables, there are chicken, cheese, nuts, fried onions, and various dressings available, allowing for creative combinations. There is also vegan curry on the menu, making it a delightful choice for those who are health-conscious.

A special space to indulge in vegan cuisine

Polyphony is a unique restaurant that elevates vegan cuisine to a new dimension. Each dish is carefully prepared using organically grown vegetables, packed with umami and nutrition. Sake and domestic wines selected by a sommelier further enhance the dishes, allowing for a new tasting experience. This restaurant, which expands the possibilities of vegetable dishes, is perfect for those seeking a new culinary adventure.