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Tsuru Ushi
つる牛 / Tsurugyu
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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El encanto de disfrutar de la carne a la parrilla de primera calidad en Shinsaibashi
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We use brand beef such as Kobe beef, Omi beef, and Saga beef. Please enjoy the finest Wagyu with our secret sauce and carefully selected rock salt. (The photo is of the banquet course.)
Please make a reservation for the all-you-can-eat Tsuru Beef! We have 11 courses available starting from 4000 yen (excluding tax)! Enjoy the finest quality black-haired Wagyu beef!
Premium Loin, Premium Belly, Premium Steak, Premium Christ Steak, Premium Misuji (Cost 9250 yen)
Special Premium Roast, Special Premium Kalbi, Special Premium Belly, Special Premium Chris Steak, Upper Lean Meat (Cost 6250 yen)
Salted Tongue, Special Roast, Special Lean, Tender Skirt, Wagyu Kalbi (Cost 6250 yen)
Tender Harami, Wagyu Kalbi, Wagyu Loin, Tongue, Tetchan
Daily Special
Daily Special
A rare cut that can only be taken from one cow for three to four servings, enjoy this luxurious dish made with the secret salt sauce of Tsuru Beef.
Top quality black-haired Wagyu shoulder roast at this price!!
Carefully marinated in a secret sauce☆
Liver so fresh it can be eaten raw (please make sure to eat it after grilling)
A dish made from a rare cut of the highest grade black-haired Wagyu beef shoulder loin
A platter of homemade kimchi made with napa cabbage, daikon, and cucumber. A proud dish of Tsuru Beef.
A classic popular menu item☆ Our signature bibimbap, seasoned with homemade sauce, is sure to have you coming back for more after just one bite! Small: 935 yen
Medium: 1078 yen Small: 968 yen
Small: 968 yen
Medium: 363 yen Small: 330 yen
A light and pleasant premium ale beer with a fruity flavor, tailored to Japanese tastes.
A beer taste beverage that balances the flavor of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
Super Carbonated Highball / JIM BEAM
A unique handmade bourbon born from a small distillery in Kentucky.
A unique handmade bourbon born from a small distillery in Kentucky.
Kodawari Sakaba is a place that focuses on a strong lemon flavor without sweetness! This is a perfectly balanced lemon sour with alcohol and lemon!
A rock style to drink wine fruity!
A distinct toasted aroma derived from oak, with a ripe sensation reminiscent of espresso and chocolate. It has moderate tannins and a smooth mouthfeel with a long finish.
A white wine with a fresh citrus aroma and a refreshing taste that enhances the flavors of seafood.
Refreshing and fragrant with a clean taste that pairs well with meals! Dinner soda, Green Gin Soda.
We offer a variety of alcoholic beverages, wine, and soft drinks. Draft Beer: Draft Beer - The Premium Malts Aroma Ale (small, medium), Bottled Beer - The Malts / Asahi Super Dry. Suntory Highball: Highball / Cola Highball / Ginger Highball. Carbonated Shochu High: Lemon Shochu High / Lime Shochu High / Yuzu Shochu High / Green Apple Shochu High / Calpis Shochu High. Shochu: Barley Shochu / Sweet Potato Shochu. Please choose from on the rocks, with water, or with hot water. Wine: Carlo Rossi (Red Wine / White Wine). Fruit Wine: Nanko Umeshu. Please choose from on the rocks, with water, with hot water, or with soda. Sake: Warm / Cold (one cup / two cups). Korean Alcohol: Jinro (one bottle). Please choose from on the rocks or with water. Soft Drinks: Oolong Tea / Cola / Ginger Ale / Orange Juice / Calpis Juice.
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