Ura Namba Sakaba Shin
裏なんば酒場 芯
3.12
（1resultados）JPY 5.500
Izakaya
Osaka-shi Chuo-ku, Osaka, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, Alipay y Pago con WeChat)
A lively seafood izakaya
Uranamba Sakaba Shin is a vibrant izakaya where you can enjoy fresh seafood dishes as the main attraction. Upon entering the restaurant, a pleasant atmosphere envelops you. The menu features a variety of creative dishes that highlight seasonal ingredients, which are particularly popular. At the counter seats, guests can enjoy a special moment savoring seasonal flavors while engaging in conversation with the chef.
Puntos destacados
Valoraciones
3.12（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Menús
Chef's Omakase 5500 yen course (all-you-can-drink included)
〜Seasonal Sashimi and Hamayaki Course
JPY 5.500
Chef's Omakase 6600 yen course (all-you-can-drink included)
Course of selected sashimi and specialty sea urchin and tuna gunkan
JPY 6.500
Chef's 7,700 yen course (with all-you-can-drink) 7 dishes
JPY 7.700
<Recommended for small gatherings! 7-course dinner menu of sushi and rice in an earthenware pot with sea urchin toro gunkan
Core's famous sushi dishes and dishes using seasonal ingredients can be served with all-you-can-drink for an additional 2,000 yen per person. Chawanmushi (steamed egg custard) with seasonal ingredients, sushi, steamed in an earthenware teapot, 3 kinds of sashimi, grilled dish, rice in an earthenware pot with seasonal ingredients, red miso soup
JPY 4.500
To be chosen on the day
JPY 0
Drink Menu
Pride of Local Sake
Local sake with a wide range of flavors can be broadly classified into four distinct tastes. Try to find your favorite flavor or think about which dishes pair well with it... Enjoy tasting various local sakes.
Precio de mercado (consultar)
Aromatic Sake - A Floral Aroma and Refreshing Taste
The sweetness and thickness are moderate, harmonizing with the acidity that brings a refreshing flavor, while the bitterness and umami tend to be on the lower side.
Akita Koshimizu Junmai Daiginjo +1
A refined umami with a moderate acidity and a prominent rich aroma
JPY 638
Dewasakura Sakura Flower Junmai Ginjo Honjozo +5
Slightly sweet koji aroma and fruity fruit aroma
JPY 638
Niigata Hakkaisan Special Junmai Genshu +4
Characterized by a deep flavor with restrained spiciness and lightness
JPY 638
Refreshing Sake - Clean Aroma and Light Taste
Characterized by a subtle sweetness and fresh acidity, with a pleasant bitterness that enhances the refreshing quality of the sake.
Akita Snow Cottage Junmai Ginjo +1
JPY 638
Kochi Suigei Junmai Ginjo Ginrei +7
A crisp and refreshing taste that you won't get tired of, recommended chilled with Japanese cuisine.
JPY 638
Nara Harushika Junmai Extra Dry +12
A crisp and smooth mouthfeel with an extra dry taste
JPY 638
Rich Sake - Full-bodied Aroma and Flavor
A fragrance that evokes the rich and complex umami of trees. A well-balanced combination of sweetness, acidity, pleasant bitterness, and umami, resulting in a full-bodied taste.
Ishikawa Kiku Hime Yamahai Junmai +1
Rich and full-bodied, a strong sake with the umami of rice
JPY 968
Aged Sake - Aged Aroma and Rich Flavor
The rich sweetness is harmonized with well-developed acidity. It leaves a savory taste with a deep aftertaste and lingering finish.
Fukushima Daishichi Junmai Namamoto CLASSIC +2
Rich and profound fine sake. Served at room temperature or slightly warmed.
JPY 748
Beer
Super Dry Draft Beer
JPY 539
Bottle Beer
JPY 715
Non-Alcoholic Beer Asahi Dry Zero
JPY 539
Red Eye
JPY 605
Shandy Gaff
JPY 605
Highball
Highball
JPY 528
Adult Strong Highball
JPY 572
Black Highball (Cola)
JPY 572
White Highball (Calpis)
JPY 572
Yellow Highball (Ginger Ale)
JPY 572
Chuhai
Calpis
JPY 517
Lime
JPY 517
Lemon
JPY 517
Shochu
Legend (Barley)
JPY 528
Nakanaka
JPY 715
Funobozan (Sweet Potato)
JPY 770
Kurokirishima (Sweet Potato)
JPY 550
Red Rabbit Horse (Sweet Potato)
JPY 715
Dantaka Tan (Shiso)
JPY 550
Fruit Wine
Aragoshi Mikan
JPY 605
Aragoshi Momo
JPY 605
Cloudy Yuzu
JPY 605
Plum Wine
Rich Plum Wine
Soda mix plus 55 yen
JPY 528
Nigori Umeshu
Soda mix plus 55 yen
JPY 605
Wine
Glass (Red, White)
JPY 528
Bottle Wine
Chili Treon Valdemoro
JPY 3,080
Sauvignon Blanc (White)
JPY 3,080
Cabernet Sauvignon (Red)
JPY 3,080
Cocktail
Cassis Soda
JPY 605
Cassis Oolong
JPY 605
Cassis Orange
JPY 605
Cassis Grape
JPY 605
Peach Oolong
JPY 605
Fuzzy Navel
JPY 605
Soft Drinks
Oolong Tea
JPY 418
Ginger Ale
JPY 418
Calpis Water
JPY 418
Coke
JPY 418
Special Charcoal Grilled Chicken
Grilled Tajima Chicken Assorted Skewers 5 Types
JPY 980
Grilled Tajima Chicken Assorted 7 Skewers
JPY 1,280
Chicken Tsukune Three Varieties
Moon Viewing, Cheese, Grated Daikon with Ponzu Sauce
JPY 680
Quail Skewer
(1 piece)
JPY 150
Chicken Skin
(1 piece)
JPY 180
Kokoro
(1 piece)
JPY 180
Bonjiri
(1 piece)
JPY 180
Sand Neck
(1 piece)
JPY 180
Negima
(1 stick)
JPY 240
Junkei
(1 piece)
JPY 240
Yagen Nankotsu
(1 piece)
JPY 240
Seseri
(1 piece)
JPY 240
Dakimi
(1 piece)
JPY 240
Chicken Tender
(1 piece)
JPY 240
Chicken Tsukune
Moon Viewing, Cheese, Mentaiko Mayo, Grated Daikon with Ponzu, Salt (1 stick)
JPY 280
Specialty Kamameshi
Chicken and Burdock Root Kamameshi
For two servings or more
JPY 580
Shirasu and Ume Kamameshi
For two servings or more
JPY 580
Oyster and Mushroom Kamameshi
For two servings or more
JPY 780
Crab and Perilla Leaf Kamameshi
For two servings or more
JPY 980
Hitsumabushi Style Eel Kamameshi
For two servings or more
JPY 880
Salmon Belly and Salmon Roe Kamameshi
For two servings or more
JPY 780
Specialty Sashimi Platter
Sashimi Platter of 5 Varieties
For 2 servings or more
JPY 980
Sashimi Platter of 7 Varieties
For 2 servings or more
JPY 1,280
Specialties and Recommended Dishes
Famous Chicken Wing Karaage
(1 piece)
JPY 180
Bluefin Tuna Sea Urchin Gunkan
1 piece
JPY 680
Bluefin Tuna Toro Ikura Gunkan
1 piece
JPY 680
Wagyu Seared Sushi
1 piece
JPY 480
Beef Tongue Rare Sashimi
JPY 880
Nodoguro Aburi Sushi
1 piece
JPY 380
Kimi no Tempura
One piece
JPY 280
Tajima Chicken Iron Plate Tsukune Cheese Covered
JPY 980
Shrimp Garlic Oven Bake
Uses domestic garlic
JPY 880
Chicken Neck and Kujo Green Onion with Butter Ponzu
JPY 680
Neo Toro Taku Maki
JPY 880
Toro Salmon Delight
Toro salmon with ikura and grilled salt lemon
JPY 858
Seafood Chirashi Sushi
For two servings or more
JPY 680
Salad
Salad with Kujo Green Onions and Crispy Baby Sardines
JPY 580
Salmon Avocado Wasabi Potato Salad
JPY 780
Shrimp and Perilla Leaf Lemon Salad
JPY 680
Dish
Homemade Fig Butter with Crackers
JPY 680
Grilled Crab Miso in Shell
JPY 980
Chicken White Soup Rolled Omelette
JPY 680
Meat Soup Tofu
JPY 748
Sake Snacks
Special Miso with Cucumber
JPY 380
Fish Namekoro
JPY 380
Seafood Yukhoe
JPY 680
Sea Bream Sashimi with Sesame Oil
JPY 780
Wagyu Smoked Wasabi
JPY 580
Spicy! Drooling Chicken
JPY 680
Black Wagyu Beef Tendon Stew
JPY 580
Vinegar Miso Dressing with Shellfish
JPY 380
Smoked Daikon Radish with Cream Cheese
JPY 480
Plum Crystal
JPY 480
Edamame with Branches
JPY 380
Octopus with Pickled Mustard Greens
JPY 380
Addictive Garlic Chives Salad
JPY 380
Smoked Quail
JPY 380
Grilled Dishes
Today's Grilled Salted Fish
JPY 968
Grilled Eel
JPY 1,628
Grilled Skewers: Skin, Heart, Gizzard
One of each
JPY 198
Grilled Skewers: Negima, Chicken Thigh, Chicken Breast, Old Chicken Thigh
One of each
JPY 264
Fried Foods
Natural Yam Tempura
JPY 638
Chicken Skin Senbei
JPY 418
Oita Chicken Tempura
JPY 638
Fried Chicken with Yurinchi Sauce
JPY 748
Hiroshima Large Oysters Fried
1ヶ
JPY 308
Domestic Burdock Tempura
JPY 418
Chicken Lotus Root Tempura
JPY 748
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Ura Namba Sakaba Shin
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
14:00~23:00
(L.O.22:30)
Se aceptan reservas
lunes
14:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
14:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
14:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
14:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
14:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
14:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
14:00~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 5.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, Alipay y Pago con WeChat)
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
1 de julio de 2020
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