Ura Namba Sakaba Shin
裏なんば酒場 芯
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
A lively seafood izakaya
Points forts
Évaluation
Avis
Menu
〜Seasonal Sashimi and Hamayaki Course
Local sake with a wide range of flavors can be broadly classified into four distinct tastes. Try to find your favorite flavor or think about which dishes pair well with it... Enjoy tasting various local sakes.
A refined umami with a moderate acidity and a prominent rich aroma.
Slightly sweet koji aroma and fruity fruit aroma
Characterized by a deep flavor with restrained spiciness and lightness
A crisp and refreshing taste that you won't get tired of, recommended chilled with Japanese cuisine.
A crisp and smooth mouthfeel with an extra dry taste
Rich and full-bodied, a strong sake with the umami of rice
Rich and profound fine sake. Served at room temperature or slightly warmed.
Soda mix plus 55 yen
Soda mix plus 55 yen
Moon Viewing, Cheese, Grated Daikon with Ponzu Sauce
(1 stick)
(1 piece)
(1 piece)
(1 piece)
(1 piece)
(1 stick)
(1 piece)
(1 piece)
(1 piece)
(1 piece)
(1 piece)
Moon viewing, cheese, mentaiko mayo, grated daikon ponzu, salt (1 stick)
For two servings or more
For two servings or more
For two servings or more
For two servings or more
For two servings or more
For two servings or more
For two servings or more
For 2 servings or more
For 2 servings or more
Domestic Garlic Used
(1 piece)
(1 stick)
(1 piece)
(1 piece)
(1 piece)
(1 piece)
1 piece
