Yakiniku Kappo YP Ryu Nishi Shinsaibashi Ten

5,000 yen

7000円

9000円

[Features] A popular introductory course that lets you casually enjoy the YP style. Centered around the original “Flower Staircase Platter,” this yakiniku-focused course lets you easily savor the authentic flavors of grilled beef. 【Menu】Just because it’s an introductory course doesn’t mean we compromise on meat quality. We use long-fed Yamagata beef, along with the day’s recommended brand beef and carefully selected Wagyu. Our master butchers hand-pick the lean cuts to serve in the original “Flower Staircase Platter.” You can also enjoy today’s seared yukhoe and Wagyu dashi chazuke. The menu is subject to change depending on the season and availability. 【Occasions】Perfect for everyday dining, girls’ nights out, after-work gatherings, drinking parties, and family meals. For dates, anniversaries, and celebrations, we recommend the “Challenge Course” or higher. ------------------------------- --------------------------------▼Sample Menu▼ [Appetizer] Wagyu Beef and Onion in Sweet and Sour Dressing [Sashimi] Today’s Seared Yukke [Grilled Dish] Original “Flower Staircase Platter”* We offer a well-balanced selection of various lean cuts—including long-fed Yamagata beef, branded beef, and carefully selected Wagyu—all handpicked by our master butcher for their rich flavor and excellent marbling, based on the day’s freshest ingredients. [Main Course] Wagyu Broth Chazuke [Dessert] Yuzu Sorbet *The course menu shown is an example and is subject to change depending on the season and availability.---- -----------------------------------------------------------

[Features] YP’s No. 1 Best Seller! A classic course perfect for first-time visitors and dates. Enjoy the original “Flower Staircase Platter,” Nishi-Shinsaibashi branch-exclusive dishes, and premium ingredients all in one meal. [Menu] In addition to the Nishi-Shinsaibashi branch exclusives—the “Wagyu, Sea Urchin, and Salmon Roe Bowl” and the “Hire Katsu Sandwich”—we serve the original “Flower Staircase Platter.” Featuring long-fed Yamagata beef, along with the day’s recommended brand beef and carefully selected wagyu, this is YP’s No. 1 most popular course, showcasing premium ingredients. The menu is adjusted according to the season and availability to feature the most delicious offerings of the moment. 【Occasions】Dates, girls’ nights out, dining with guests, drinking parties, anniversaries, and celebrations. The “Kishō” Course is recommended for business dinners or when you want to offer a higher level of hospitality. ------------------------ --------------------------------------- ▼Sample Menu▼ [Appetizer] Wagyu Beef and Onion in Sweet and Sour Dressing [Sashimi] Today’s Seared Yukhoe [Main Course] Wagyu Beef, Sea Urchin, and Salmon Roe Bowl [Fried Dish] Sirloin Cutlet Sandwich [Grilled Dish] Original “Flower Staircase Platter”* We offer a well-balanced selection of various lean cuts—including long-fed Yamagata beef, branded beef, and carefully selected Wagyu—all handpicked by our master butcher for their rich flavor and excellent marbling, based on the day’s freshest offerings. [Main Course] Wagyu Dashi Chazuke [Dessert] Yuzu Sorbet *Please note that the course menu shown is an example and may vary depending on the season and availability. ---- -----------------------------------------------------------

[Features] Our premium course, where you can fully savor the unique charm of YP. In addition to dishes exclusive to the Nishi-Shinsaibashi location, you can enjoy a superior version of our “Hana no Kaidan Mori” featuring the finest brand beef and rare cuts. 【Menu】In addition to the Nishi-Shinsaibashi branch exclusives—the “Wagyu Sea Urchin and Salmon Roe Bowl” and “Hire Katsu Sandwich”—as well as the original “Hana no Kaidan Mori,” we offer “Tongue Châteaubriand.” This menu, a step above our “Challenge Course,” lets you savor the tender texture and rich, high-quality umami unique to the center cut of the tongue. The menu is adjusted according to the season and availability to feature the most delicious offerings of the moment. 【Occasions】Business dinners, client entertainment, hospitality, special treats, and meals with loved ones. ------------------------------------- -------------------------- ▼Sample Menu▼ [Appetizer] Wagyu Beef and Onion in Sweet and Sour Dressing [Sashimi] Today’s Seared Yukhoe [Main Course] Wagyu Beef, Sea Urchin, and Salmon Roe Bowl [Fried Dish] Sirloin Cutlet Sandwich [Grilled Dish] Original “Flower Staircase Platter” (Premium) *In the “Tradition Course,” our master butcher carefully selects a variety of lean cuts—including long-fed Yamagata beef, branded beef, and handpicked Wagyu—known for their rich flavor and excellent marbling. This course features the highest-quality branded beef and rare cuts available that day, culminating in YP’s signature “Flower Staircase Platter.” [Main Course] Wagyu Dashi Chazuke [Dessert] Yuzu Sorbet *The course menu shown is an example; contents are subject to change based on the season and availability.--------------------------------------------- ------------------

The "Treasure Box", a special anniversary course, will be served at the end of the course! Finally, the "Treasure Box", a limited edition of the anniversary course, is available! We will do our best to arrange a surprise for you. Semi-private rooms are preferred. Not only for couples and anniversaries, but also for celebrations and anniversaries among women, men, and friends. We will grab your partner's heart on birthdays, celebrations, anniversaries, wedding anniversaries, family, Mother's Day, Father's Day, children's birthdays, etc! --------------------------------------------------------------- ▼Example ▼ [Appetizer] Three kinds of appetizers, Kimchi of Chinese cabbage, Namul of spinach, Namasu of radish, etc. [Mukozuke] Seared Yukke of the day [A la carte] Mini bowl of Wagyu beef with Toni Noodles [Fried dish Grilled dish] Six kinds of today's "Hana-no-Sekka-zari" (flower staircase arrangement) *We offer various lean cuts of beef, including long-fattened Yamagata beef, long-fattened Omi beef, and non-brand beef, carefully selected by our master butchers for their rich taste and fatty qualities, in good balance depending on the day's procurement. The portion will be changed depending on the availability. ［Meal] Wagyu beef with dashi broth [Sweet] Treasure box with cake---------------------------------------------------------------[Special offer for anniversary course] - "Treasure box" service for a surprise *Please leave a message. Please leave a message. Please leave a message, e.g. "Happy Birthday, XX-chan" *Please consult with us about the contents of the "treasure box" such as a cake or a present as well as dessert. ---------------------------------------------------------------

The most popular full course includes the finest Wagyu beef and a "Heret Katsu Sandwich". This is the YP style [Contents] The top course includes the finest Chateaubriand. This course is also uncompromisingly high quality and quantity. The quantity is set in a way that women can enjoy it. Ideal for date, company, drinking party, banquet, women's party, etc. For anniversaries, birthdays, celebrations, and important business entertainment, we recommend a higher plan. Your companion will surely be pleased. Additional single dishes are also available for those who do not have enough. --------------------------------------------------------------- ▼Example ▼ [Appetizer] Three kinds of appetizers, Kimchi of Chinese cabbage, Namul of spinach, Namasu of radish, etc. [Mukozuke] Yukke [A la carte] Beef uni salmon roe bowl [Fried dish] Heret pork cutlet sandwich [Grilled dish] Today's "Flower stairs Yakimono] Six kinds of today's "Hana-no-Sekka-zari" (flower stairway platter) *We offer various lean cuts of beef, including long-fattened Yamagata beef, long-fattened Omi beef, and non-brand beef, carefully selected by our master butchers for their rich taste and fatty qualities, in good balance depending on the day's procurement. The portion will be changed depending on the availability. ［Meal] Wagyu beef dashi chazuke [Sweet] Yuzu sherbet ---------------------------------------------------------------