Uruosu
うるおす
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A renowned restaurant offering authentic izakaya dishes and handmade soba
Valoraciones
Reseñas
Carta
You can choose from the daily recommendations such as kizushi, fresh octopus, and flounder.
Ohitashi made with spinach, komatsuna, tsurumurasaki, seri, and other greens.
A spicy daikon radish and dried baby sardine salad that pairs well together.
Sweet and savory simmered herring.
Dip fried eggplant in a light dashi broth.
Sardines simmered slowly with umeboshi until tender.
Buckwheat seeds are cooked and served with grated yam, dashi broth, and wasabi.
Handmade 100% buckwheat noodles (cold noodles)
Handmade 100% buckwheat noodles (served warm)
Duck soba is a dish where cold soba noodles are served with warm duck broth.
Ebisu
Made from barley, buckwheat, or sweet potatoes
1 cup
Plain, Yuzu, Tomato, Black tea, Shikwasa
Red and white mini bottles (250ml)
One cup (daily special) starting from 600 yen
Suntory All-Free
Oolong tea
Asahi Super Dry

