우루오스
うるおす / Uruosu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
정통 이자카야 요리와 수제 메밀국수를 즐길 수 있는 명점
평가
일본사용자 평가3.35(2건)리뷰
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You can choose from the daily recommendations such as kizushi, fresh octopus, and flounder.
Ohitashi made with spinach, komatsuna, tsurumurasaki, seri, and other greens.
A spicy daikon radish and dried baby sardine salad that pairs well together.
Sweet and savory simmered herring.
Dip fried eggplant in a light dashi broth.
Sardines simmered slowly with umeboshi until tender.
Buckwheat seeds are cooked and served with grated yam, dashi broth, and wasabi.
Handmade 100% buckwheat noodles (cold noodles)
Handmade 100% buckwheat noodles (served warm)
Duck soba is a dish where cold soba noodles are served with warm duck broth.
Ebisu
Made from barley, buckwheat, or sweet potatoes
1 cup
Plain, Yuzu, Tomato, Black tea, Shikwasa
Red and white mini bottles (250ml)
One cup (daily special) starting from 600 yen
Suntory All-Free
Oolong tea
Asahi Super Dry
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