Uruosu
うるおす
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
正宗居酒屋料理與手打蕎麥麵的名店
評分
日本使用者評價3.35（2條）評論
菜單
You can choose from the daily recommendations such as kizushi, fresh octopus, and flounder.
Ohitashi made with spinach, komatsuna, tsurumurasaki, seri, and other greens.
A spicy daikon radish and dried baby sardine salad that pairs well together.
Sweet and savory simmered herring.
Dip fried eggplant in a light dashi broth.
Sardines simmered slowly with umeboshi until tender.
Buckwheat seeds are cooked and served with grated yam, dashi broth, and wasabi.
Handmade 100% buckwheat noodles (cold noodles)
Handmade 100% buckwheat noodles (served warm)
Duck soba is a dish where cold soba noodles are served with warm duck broth.
Ebisu
Made from barley, buckwheat, or sweet potatoes
1 cup
Plain, Yuzu, Tomato, Black tea, Shikwasa
Red and white mini bottles (250ml)
One cup (daily special) starting from 600 yen
Suntory All-Free
Oolong tea
Asahi Super Dry
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