Salon inacheve
サロン イナシュヴェ
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A hidden gem restaurant that creates special moments
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The first course consists of champagne and fruits. The next dish is this assorted appetizer featuring seasonal ingredients. It is a dish full of seasonal flavors, considering texture and balance, with a variety of contents.
A seasonal staple featuring oysters, this is the restaurant's specialty. Finished with a crispy texture using olive oil. The black batter mixed with edible charcoal makes a big visual impact. It also helps to reduce the unique smell of oysters.
Kagura beef raised in the majestic nature of Asahikawa, Hokkaido, is a healthy meat with little marbling. By turning it into a cutlet, both the texture and flavor are enhanced. The warm Parmesan cheese mousse served alongside accentuates its deliciousness.
The first course consists of champagne and fruits. Following that is this assortment of appetizers. Made with seasonal ingredients, this dish is full of seasonal flavors. Carefully crafted for texture and balance, it offers a diverse variety of flavors.
Number of persons available 4-8 persons Staying time: 3 hours Course Contents ・Fruit 5 amuses Appetizer 1 Appetizer 2 Fish Meat Noodles Dessert Tea Tea・Small sweets The menu is subject to change depending on availability. Notes If you would like to order any optional items or upgrades, please indicate the details in the "Requests/Comments" column. Cancellation fee will be charged as follows 100% on the day of cancellation 100% on the day before
Number of persons available 4-8 persons Staying time: 3 hours Course Contents ・Fruit 5 amuses Appetizer 1 Appetizer 2 Fish Meat Noodles Dessert Tea Tea・Small sweets The menu is subject to change depending on availability. Champagne White wine White wine ・Red wine, etc. 6 glasses of pairing (non-alcoholic drinks are acceptable) Notes: *If you would like to have any options or upgrades, please contact us. If you would like to order any optional items or upgrades, please indicate them in the "Requests/Comments" column. Cancellation fee will be charged as follows 100% on the day of the event 100% on the day before
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