사롱 이나슈베

The first course consists of champagne and fruits. The next dish is this assorted appetizer featuring seasonal ingredients. It is a dish full of seasonal flavors, considering texture and balance, with a variety of contents.

A seasonal staple featuring oysters, this is the restaurant's specialty. Finished with a crispy texture using olive oil. The black batter mixed with edible charcoal makes a big visual impact. It also helps to reduce the unique smell of oysters.

Kagura beef raised in the majestic nature of Asahikawa, Hokkaido, is a healthy meat with little marbling. By turning it into a cutlet, both the texture and flavor are enhanced. The warm Parmesan cheese mousse served alongside accentuates its deliciousness.

The first course consists of champagne and fruits. Following that is this assortment of appetizers. Made with seasonal ingredients, this dish is full of seasonal flavors. Carefully crafted for texture and balance, it offers a diverse variety of flavors.