Cocina Cantonesa Minsheng Hilton Plaza Oeste

Enjoy an authentic Chinese course at an affordable price! The seasonal specials, which use a variety of seasonal ingredients, are perfect for a girls' night out or a mom's night out. Please feel free to stop by while you are shopping. March through May (subject to change): Appetizer salad, thickened soup with edamame (green soybeans), Tempura of Japanese halfbeak, Tempura of seasonal vegetables, fried shrimp and spring bamboo shoots, fried squid and vegetables with spicy sauce, fried rice with wild vegetables, and today's dessert.

This is a lunch course that allows you to fully enjoy authentic Cantonese cuisine from noon. The menu changes with the seasons. The dishes are prepared using seasonal ingredients. The "Squid Tempura", a specialty of Shueirengetsu, is also included in the course, making it a very satisfying meal! Please enjoy this course with your family and friends. March through May (subject to change): Season's recommended dish, assorted seasonal appetizers with bonito tataki, thickened soup with scallion, specialty squid tempura, fried lingcod tempura, specialty minced fish wrapped in lettuce, steamed Spanish mackerel and tofu with spicy sauce, fried rice with sakura shrimps, choice of dessert.

The ultimate in shark's fin and abalone. ＜Enjoy a variety of shark's fin dishes, including our specialty, shark's fin sashimi, and taste live abalone grilled on a ceramic plate with oyster sauce in this luxurious course. Reservations are required by the day before.

Minsheng's finest course! Chef Okamoto puts his heart and soul into his Cantonese cuisine, and this course is sure to satisfy your appetite. Reservations are required by the day before.

We have prepared a special all-you-can-drink plan. Our famous squid tempura and A5 grade Wagyu beef.　Please take advantage of this special all-you-can-drink plan with our special dishes. Course contents from September to November】・Four kinds of seasonal appetizers・Soup with mini shark's fin・Famous squid tempura・Broiled Peking duck with aroma・Steamed autumn salmon and tofu・Fried grade A5 wagyu beef and mushrooms・Southern sauce with prawns・Rice wrapped in lotus leaves・Coconut milk with tapioca 【Course contents from December to February 2026】. (*This course is not available during the New Year's period.) - Four kinds of seasonal appetizers - Mini shark's fin soup - Tempura squid - Peking duck with aroma - Steamed cod and tofu - Stir-fried A5 grade Wagyu beef and mushrooms - Stir-fried prawns with mayonnaise sauce - Rice wrapped in lotus leaves Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), Japanese sake, shochu highball, wine (red and white), cocktails, and soft drinks. Various cocktails and soft drinks

We have prepared a special all-you-can-drink plan. We have prepared a special all-you-can-drink plan for you to enjoy our famous squid tempura, shark fin stew, and A5 grade Wagyu beef. Please enjoy your welcome and farewell party with our special dishes. Kei (September to November): Five kinds of seasonal appetizers, braised shark's fin with crabmeat, our specialty squid tempura, Tairigi clam tempura, steamed autumn salmon and tofu, stir-fried A5 grade Japanese black beef and mushrooms, lobster and sweet potato chili sauce, rice wrapped in lotus leaves, and tapioca. Coconut milk [Course details from December to February 2026] (*This course is not available during New Year's) - Five kinds of seasonal appetizers, Braised shark's fin with crab meat, Tempura of squid, Tempura of scallop, Steamed cod and radish, Stir-fried A5 grade Japanese black beef with mushrooms, Lobster with lotus leaves in chili sauce, Lobster in lotus leaves in Thousand Sauce Stir-fried A5 grade Japanese black beef with mushrooms, lobster with southern sauce, rice wrapped in lotus leaves, coconut milk with tapioca Wine (red and white), cocktails and soft drinks

All-you-can-drink course! This course is filled with dishes that make the most of the flavors of seasonal ingredients. Course contents from September to November】・Appetizers of three kinds of seasonal appetizers, thick soup with mushrooms, saury tempura, lightly fried prawns and gingko nuts, spicy fried chicken and lotus root, fried rice with Chinese pickles, pumpkin flavored coconut milk with tapioca 【Course contents from January to February, 2026】（※This course will not be offered in December and during the New Year period）・Appetizers of three kinds of seasonal appetizers, thick soup with Chinese cabbage and tofu, fried rice with Chinese pickles, pumpkin flavored coconut milk with tapioca, and fried rice with Chinese pickles. Three kinds of seasonal appetizers, thick soup of Chinese cabbage and tofu, Wakasagi Tempura, Shrimp with mayonnaise sauce, Fried chicken with sweet and spicy sauce, Fried rice with shrimp, Coconut milk with tapioca ≪Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), sake, shochu high, wine (red and white), various cocktails, and soft drinks

In addition to our two major specialties, "Squid Tempura" and "Minced Mince Wrapped in Lettuce", you can enjoy authentic Chinese cuisine using seasonal ingredients with an all-you-can-drink package. We also welcome groups such as company banquets. Please feel free to contact us. Course contents from September to November】・Appetizers of three kinds of seasonal appetizers・Thickened soup with yuba bean curd・Tempura of squid・Tempura of seasonal vegetables・Lettuce wrapped minced meat・Autumn pike with spicy sauce・Fried rice with salmon・Pumpkin flavored coconut milk with tapioca 【Course contents from December to February 2026】（※）. (*This course is not available during the New Year's period) ・Selection of three seasonal appetizers ・Soup with shrimp dumplings ・Tempura squid ・Puffer fish tempura ・Fried rice with minced chicken wrapped in lettuce ・Steamed cod and tofu ・Fried rice with shrimp ・Coconut milk with tapioca *The menu may change due to availability of ingredients. Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), Japanese sake, shochu highball, wine (red and white), various cocktails, and soft drinks

This is a hearty course combining our specialty squid tempura, Peking duck, and other seasonal delicacies with our signature ingredients. This is an all-you-can-drink luxury course! Course Details from September to November】・Five kinds of seasonal appetizers, thick soup with yuba leaves, Tempura of squid, Peking duck wrapped in crepe, autumn salmon with southern sauce, spicy fried prawn and sweet potato, steamed rice wrapped in lotus leaves, pumpkin flavored coconut milk with tapioca [from December to February 2026 Four kinds of seasonal appetizers, Thick soup with crab meat, Tempura of squid, Peking duck, Spicy scallop and tofu with black bean sauce, Spicy stir-fried prawn and vermicelli, Steamed rice wrapped in lotus leaf, Coconut milk with tapioca Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), Japanese sake, shochu highball, wine (red and white), cocktails, and soft drinks.

A special course that changes with the seasons. We offer a variety of seasonal dishes such as the famous "Tempura of Squid" and "Minced Mince Wrapped in Lettuce", as well as a variety of seasonal delicacies that will delight both the eyes and the palate.

This course includes our famous "Braised Shark's Fin" and "Squid Tempura". The hearty seafood dishes such as "White Fish with Black Bean Sauce" and "Cod Head Shrimp with Sweet Chili Sauce" are lightly seasoned to bring out the flavors of the ingredients. Welcome to the beloved Minsei dining room.

Authentic Guangdong cuisine with the famous squid tempura and a wide variety of seafood.

◎Three kinds of appetizers◎Shark's fin soup with crab meat◎Three kinds of fried dim sum◎(Specialty! Squid Tempura, Egg Spring Roll, Seasonal Deep Fried Fish), Baked Dim Sum, Five Kinds of Steamed Dim Sum, Today's Small Dim Sum, Chinese Chimaki, Sweet Dim Sum (Three Kinds of Dessert) *Menu may be subject to change depending on availability of ingredients.

◎Cantonese Sea Bream Sashimi ◎Thick White Kurage Soup ◎Assorted 2 kinds of Deep Fried Fish, <Major Specialty> Squid Tempura, Vegetable Tempura Crunchy Garlic Fried Fish ◎Minced Minced Fish Wrapped in Lettuce ◎Scallop and Vegetable Fried Fish ◎Choose Main Course ◎Yakimeshi or Yakisoba ◎Dessert of the Day Choice of Lan Kwa Course Main dish of choice ◎Selection of main dish ◎Yakimeshi or Yakisoba ◎Dessert of the day Shrimp with Mayonnaise Sauce, Shrimp with Chili Sauce, Chicken with Spicy Sauce, Fried Chicken with Cashew Nuts, Bean Curd with Bean Curd, Sweet & Sour Pork or Chef's Choice of the Month's Special. The menu is subject to change depending on the availability of ingredients.