코우토우요리 민세이 힐튼프라자웨스트텐
廣東料理 民生 ヒルトンプラザウエスト店 / Cantonese Cuisine Minsei Hilton Plaza West
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
맛과 고급스러움이 공존하는 중화요리 명점
추천 포인트
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일본사용자 평가3.71(6건)리뷰
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Enjoy an authentic Chinese course at an affordable price! The seasonal specials, which use a variety of seasonal ingredients, are perfect for a girls' night out or a mom's night out. Please feel free to stop by while you are shopping. March through May (subject to change): Appetizer salad, thickened soup with edamame (green soybeans), Tempura of Japanese halfbeak, Tempura of seasonal vegetables, fried shrimp and spring bamboo shoots, fried squid and vegetables with spicy sauce, fried rice with wild vegetables, and today's dessert.
This is a lunch course that allows you to fully enjoy authentic Cantonese cuisine from noon. The menu changes with the seasons. The dishes are prepared using seasonal ingredients. The "Squid Tempura", a specialty of Shueirengetsu, is also included in the course, making it a very satisfying meal! Please enjoy this course with your family and friends. March through May (subject to change): Season's recommended dish, assorted seasonal appetizers with bonito tataki, thickened soup with scallion, specialty squid tempura, fried lingcod tempura, specialty minced fish wrapped in lettuce, steamed Spanish mackerel and tofu with spicy sauce, fried rice with sakura shrimps, choice of dessert.
・Draft Beer (Asahi Super Dry)・Highball・Whiskey・Shochu (Barley, Sweet Potato)・Wine (White, Red)・Draft Highball (Lemon, Lime, Yuzu, Calpis)・Plum Wine・Shaoxing Wine Tower Brand Turtle Out 3 Years・Sake・Various Cocktails (Cassis, Campari, Peach, Lychee, etc.)・Soft Drinks (Cola, Grapefruit, Ginger Ale, Orange Juice, Oolong Tea, Jasmine, Calpis, etc.)※All-you-can-drink is limited to 90 minutes※All-you-can-drink only order is ¥2420 (limited to those who order course meals)※All-you-can-drink is available for groups of 3 or more. The banquet time is 2 hours, and the drinking time is 90 minutes, so please understand.
A refreshing flavor and mellow taste brewed with aged apricots and honey.
Characterized by the juicy aroma of lychee and a rich aromatic flavor.
Characterized by the fruity and fresh aroma of green apples, refreshing acidity, and a hint of sweetness.
A refreshing scent that brings out the acidity of lemon.
A liquor made from the osmanthus flower, which was produced exclusively for the imperial court and allowed to be consumed. It has an amber color, a blissful aroma, and an elegant taste.
A cocktail derived from changing the wine cooler cocktail to be based on Osmanthus Chenjiu.
San Tsong Jin Guan means '3-layer landscape' in Chinese. It represents the sea, mountains, and sky with blue, yellow, and transparent layers from bottom to top.
High-quality Shaoxing wine that has been carefully aged and stored for over 5 years, slowly aged in a turtle for aging. Since a ceramic turtle is used, there is no penetration of outside air, allowing the aging process to proceed slowly until the seal is opened. Please enjoy the unique personality born with the turtle. Please drink straight. Decanter/400ml...2200 yen
A premium selection from Shaoxing wine that has been stored and aged for over 8 years. It boasts a rich and fragrant aroma, a rounded and flavorful taste, and a well-balanced harmony of richness and umami. An exquisite Shaoxing wine that has reached full maturity.
*Alcohol content 0%
Miyazaki/Has a crisp and rich flavor.
Kagoshima / A fragrant aroma and a soft sweetness.
Kagoshima / A rich and thick dark soy sauce.
Chiba / Exquisite balance of aroma and taste.
Fukuoka / A smooth flavor with a light touch.
A gentle barley shochu from Kochi with a refreshing taste.
Oita / A faint ginjo aroma and a refreshing, soft finish.
Chiba / A natural flavor with a faint aroma and a smooth and refreshing taste.
Kumamoto / A taste reminiscent of the richness of 2-year aging and aged sake.
Kumamoto / Refreshing ginjo aroma and a clear, soft finish.
2 cups...1584 yen
2 cups...1584 yen
Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit
Campari Soda, Campari Orange, Campari Grapefruit
Spritz Moroni, Peach Soda, Shanghai Cooler, Peach Grape, Fuzzy Navel, China Blue, Shandy Gaff
- Gin Lime - Gin and Tonic - Gin Rickey - Gin Back
- Vodka Lime - Vodka Tonic - Moscow Mule - Bulldog - Screwdriver
- Lamb Tonic - Cuba Libre - Lamb Back
Tequila Sunrise, Tequila Sunset, Mexican Cola
Country of origin: Chile Type: White Sweetness: Dry Peach and apricot fruit flavors with a pleasant toasty aroma, light and well-balanced taste. Bottle/750ml...4180 yen
Country of origin: Chile Type: Red Body: Medium Plum and berry aromas with concentrated spicy notes, featuring a powerful yet soft flavor. Bottle/750ml...4180 yen
Country of Origin: France Type: Sparkling Variety: Chenin Blanc A sparkling wine named 'Golden Bouquet'. It has a fresh and crisp taste.
Country of Origin: Italy Type: White Sweetness: Dry Varietal: Garganega A dry white wine with flavors of green apple, citrus, and herbs, offering a refreshing and crisp taste.
Country of origin: France Type: White Sweetness: Dry Variety: Chardonnay A dry white wine with a refreshing aroma and a crisp taste, offering a refined flavor.
Country of Origin: Italy Type: Red Varietal: Corvina This red wine has a delicate taste with a pleasant fruity flavor of freshly picked raspberries and plums.
Country of Origin: France Type: Red Varietal: Merlot, Cabernet Sauvignon. This red wine has a soft mouthfeel that is pleasant, and a rich aroma that enhances the taste.
A type of Taiwanese tea produced in Taiwan, known as a representative Oolong tea of Taiwan. It has a taste similar to green tea, but unlike Japanese tea, it has a unique refreshing aroma.
Taiwanese tea that can only be produced in the climate of Taiwan. It has a relatively high fermentation level, with a taste similar to black tea. It has a fruity sweet aroma and a soft sweetness. It was named Oriental Beauty Tea after Queen Victoria was moved by the beautiful dancing tea leaves.
A sweet and refreshing tea with a scent similar to fresh tea leaves, suitable for pairing with any dish. Enjoy the rich aroma.
Narcissus Tea is commonly known as 'Black Oolong Tea' today. It is made from tea leaves of the Narcissus variety, fermented and roasted for a longer period to produce a black, glossy Oolong tea. Compared to regular Oolong tea, it has a stronger fermentation process and the aged tea leaves are roasted at high heat, resulting in a more fragrant aroma.
This is a Taiwanese tea produced in the Wenshan district on the outskirts of Taipei City, Taiwan. The aroma of this tea is wonderful, more so than the taste. The fragrance that rises when brewing the tea is reminiscent of orchid flowers, with a refreshing taste.
The most popular green tea harvested in Longjing Village, Zhejiang Province. Made by pressing the tea leaves, it has a strong aroma and a refreshing taste.
A black tea infused with the fragrance of lychee, which is said to be loved by Yang Guifei for its charming aroma and elegant sweetness. It has a fruity flavor with little astringency and a smooth mouthfeel.
Jasmine tea is a type of green tea infused with the fragrance of jasmine flowers, and is one of the most famous floral teas. It is commonly consumed in China and is known for its refreshing taste.
Post-fermented tea. It is characterized by a unique aged aroma.
Enjoy an authentic Chinese course at an affordable price! The seasonal specials, which use a variety of seasonal ingredients, are perfect for a girls' night out or a mom's night out. Please feel free to stop by while you are shopping. March through May (subject to change): Appetizer salad, thickened soup with edamame (green soybeans), Tempura of Japanese halfbeak, Tempura of seasonal vegetables, fried shrimp and spring bamboo shoots, fried squid and vegetables with spicy sauce, fried rice with wild vegetables, and today's dessert.
This is a lunch course that allows you to fully enjoy authentic Cantonese cuisine from noon. The menu changes with the seasons. The dishes are prepared using seasonal ingredients. The "Squid Tempura", a specialty of Shueirengetsu, is also included in the course, making it a very satisfying meal! Please enjoy this course with your family and friends. March through May (subject to change): Season's recommended dish, assorted seasonal appetizers with bonito tataki, thickened soup with scallion, specialty squid tempura, fried lingcod tempura, specialty minced fish wrapped in lettuce, steamed Spanish mackerel and tofu with spicy sauce, fried rice with sakura shrimps, choice of dessert.
The ultimate in shark's fin and abalone. ＜Enjoy a variety of shark's fin dishes, including our specialty, shark's fin sashimi, and taste live abalone grilled on a ceramic plate with oyster sauce in this luxurious course. Reservations are required by the day before.
Minsheng's finest course! Chef Okamoto puts his heart and soul into his Cantonese cuisine, and this course is sure to satisfy your appetite. Reservations are required by the day before.
We have prepared a special all-you-can-drink plan. Our famous squid tempura and A5 grade Wagyu beef. Please take advantage of this special all-you-can-drink plan with our special dishes. Course contents from September to November】・Four kinds of seasonal appetizers・Soup with mini shark's fin・Famous squid tempura・Broiled Peking duck with aroma・Steamed autumn salmon and tofu・Fried grade A5 wagyu beef and mushrooms・Southern sauce with prawns・Rice wrapped in lotus leaves・Coconut milk with tapioca 【Course contents from December to February 2026】. (*This course is not available during the New Year's period.) - Four kinds of seasonal appetizers - Mini shark's fin soup - Tempura squid - Peking duck with aroma - Steamed cod and tofu - Stir-fried A5 grade Wagyu beef and mushrooms - Stir-fried prawns with mayonnaise sauce - Rice wrapped in lotus leaves Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), Japanese sake, shochu highball, wine (red and white), cocktails, and soft drinks. Various cocktails and soft drinks
We have prepared a special all-you-can-drink plan. We have prepared a special all-you-can-drink plan for you to enjoy our famous squid tempura, shark fin stew, and A5 grade Wagyu beef. Please enjoy your welcome and farewell party with our special dishes. Kei (September to November): Five kinds of seasonal appetizers, braised shark's fin with crabmeat, our specialty squid tempura, Tairigi clam tempura, steamed autumn salmon and tofu, stir-fried A5 grade Japanese black beef and mushrooms, lobster and sweet potato chili sauce, rice wrapped in lotus leaves, and tapioca. Coconut milk [Course details from December to February 2026] (*This course is not available during New Year's) - Five kinds of seasonal appetizers, Braised shark's fin with crab meat, Tempura of squid, Tempura of scallop, Steamed cod and radish, Stir-fried A5 grade Japanese black beef with mushrooms, Lobster with lotus leaves in chili sauce, Lobster in lotus leaves in Thousand Sauce Stir-fried A5 grade Japanese black beef with mushrooms, lobster with southern sauce, rice wrapped in lotus leaves, coconut milk with tapioca Wine (red and white), cocktails and soft drinks
All-you-can-drink course! This course is filled with dishes that make the most of the flavors of seasonal ingredients. Course contents from September to November】・Appetizers of three kinds of seasonal appetizers, thick soup with mushrooms, saury tempura, lightly fried prawns and gingko nuts, spicy fried chicken and lotus root, fried rice with Chinese pickles, pumpkin flavored coconut milk with tapioca 【Course contents from January to February, 2026】（※This course will not be offered in December and during the New Year period）・Appetizers of three kinds of seasonal appetizers, thick soup with Chinese cabbage and tofu, fried rice with Chinese pickles, pumpkin flavored coconut milk with tapioca, and fried rice with Chinese pickles. Three kinds of seasonal appetizers, thick soup of Chinese cabbage and tofu, Wakasagi Tempura, Shrimp with mayonnaise sauce, Fried chicken with sweet and spicy sauce, Fried rice with shrimp, Coconut milk with tapioca ≪Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), sake, shochu high, wine (red and white), various cocktails, and soft drinks
In addition to our two major specialties, "Squid Tempura" and "Minced Mince Wrapped in Lettuce", you can enjoy authentic Chinese cuisine using seasonal ingredients with an all-you-can-drink package. We also welcome groups such as company banquets. Please feel free to contact us. Course contents from September to November】・Appetizers of three kinds of seasonal appetizers・Thickened soup with yuba bean curd・Tempura of squid・Tempura of seasonal vegetables・Lettuce wrapped minced meat・Autumn pike with spicy sauce・Fried rice with salmon・Pumpkin flavored coconut milk with tapioca 【Course contents from December to February 2026】（※）. (*This course is not available during the New Year's period) ・Selection of three seasonal appetizers ・Soup with shrimp dumplings ・Tempura squid ・Puffer fish tempura ・Fried rice with minced chicken wrapped in lettuce ・Steamed cod and tofu ・Fried rice with shrimp ・Coconut milk with tapioca *The menu may change due to availability of ingredients. Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), Japanese sake, shochu highball, wine (red and white), various cocktails, and soft drinks
This is a hearty course combining our specialty squid tempura, Peking duck, and other seasonal delicacies with our signature ingredients. This is an all-you-can-drink luxury course! Course Details from September to November】・Five kinds of seasonal appetizers, thick soup with yuba leaves, Tempura of squid, Peking duck wrapped in crepe, autumn salmon with southern sauce, spicy fried prawn and sweet potato, steamed rice wrapped in lotus leaves, pumpkin flavored coconut milk with tapioca [from December to February 2026 Four kinds of seasonal appetizers, Thick soup with crab meat, Tempura of squid, Peking duck, Spicy scallop and tofu with black bean sauce, Spicy stir-fried prawn and vermicelli, Steamed rice wrapped in lotus leaf, Coconut milk with tapioca Draft beer (Asahi Super Dry), Shaoxing wine, whiskey, highball, plum wine, shochu (sweet potato and barley), Japanese sake, shochu highball, wine (red and white), cocktails, and soft drinks.
A special course that changes with the seasons. We offer a variety of seasonal dishes such as the famous "Tempura of Squid" and "Minced Mince Wrapped in Lettuce", as well as a variety of seasonal delicacies that will delight both the eyes and the palate.
This course includes our famous "Braised Shark's Fin" and "Squid Tempura". The hearty seafood dishes such as "White Fish with Black Bean Sauce" and "Cod Head Shrimp with Sweet Chili Sauce" are lightly seasoned to bring out the flavors of the ingredients. Welcome to the beloved Minsei dining room.
Authentic Guangdong cuisine with the famous squid tempura and a wide variety of seafood.
◎Three kinds of appetizers◎Shark's fin soup with crab meat◎Three kinds of fried dim sum◎(Specialty! Squid Tempura, Egg Spring Roll, Seasonal Deep Fried Fish), Baked Dim Sum, Five Kinds of Steamed Dim Sum, Today's Small Dim Sum, Chinese Chimaki, Sweet Dim Sum (Three Kinds of Dessert) *Menu may be subject to change depending on availability of ingredients.
◎Cantonese Sea Bream Sashimi ◎Thick White Kurage Soup ◎Assorted 2 kinds of Deep Fried Fish, <Major Specialty> Squid Tempura, Vegetable Tempura Crunchy Garlic Fried Fish ◎Minced Minced Fish Wrapped in Lettuce ◎Scallop and Vegetable Fried Fish ◎Choose Main Course ◎Yakimeshi or Yakisoba ◎Dessert of the Day Choice of Lan Kwa Course Main dish of choice ◎Selection of main dish ◎Yakimeshi or Yakisoba ◎Dessert of the day Shrimp with Mayonnaise Sauce, Shrimp with Chili Sauce, Chicken with Spicy Sauce, Fried Chicken with Cashew Nuts, Bean Curd with Bean Curd, Sweet & Sour Pork or Chef's Choice of the Month's Special. The menu is subject to change depending on the availability of ingredients.
Price on Request
Price on request
Medium (8 pieces)…6435 yen
・Medium... 4356 yen
・Medium... 4356 yen
・Medium... 4356 yen
・Medium...4477 yen
・Medium... 5137 yen
・Medium...3674 yen
・Medium...3674 yen
Please choose your preferred seasoning. - Medium... 4356 yen
・Medium... 4356 yen
・Medium... 7810 yen
Enjoy the harmony of the delicious minced Yamato pork, a brand from Nara, and lettuce. Price: 4345 yen
・Medium... 2970 yen
・Medium... 3212 yen
・Medium...3322 yen
・Medium...3212 yen
・Medium...3212 yen
・Medium…3432 yen
・Medium... 3432 yen
Please choose your preferred seasoning. Medium... 2970 yen
・Medium...2970 yen
・Medium... 3718 yen
・Medium...2970 yen
・Medium... 3201 yen
・Medium... 3201 yen
・Medium...2970 yen
・Medium...2893 yen
The inside is plump, and the outside is crispy and fragrant tempura. Price: 3905 yen
・Medium... 3553 yen
・Medium... 3091 yen
・Medium... 4235 yen
・Medium... 3201 yen
・Medium... 3201 yen
Orders are accepted from 2 pieces.
・Medium...3960 yen
Small... 3994 yen, Medium... 7491 yen
Small... 4829 yen, Medium... 9136 yen
Small... 4562 yen, Medium... 8894 yen
Small...2068 yen Medium...3201 yen
Small...2068 yen, Medium...3201 yen
Small...2068 yen Medium...3201 yen
・Medium... 3201 yen
・Medium... 4015 yen
・Medium…2981 yen
・Medium...2981 yen
・Medium...2981 yen
Medium/15 pieces…3256 yen
Recommended dessert platter of 3 types (mango pudding, almond tofu, sesame balls)…1254 yen, almond tofu…902 yen, special mango pudding…902 yen, coconut milk with tapioca…902 yen, coconut milk with tapioca and mango…1012 yen, sesame balls (3 pieces)…968 yen, coconut balls (3 pieces)…968 yen, peach buns (2 pieces)…781 yen, ice cream and sorbet…781 yen (Please inquire about the contents and types.)
Draft Beer (Asahi Super Dry), Highball, Whiskey, Shochu (Barley, Sweet Potato), Wine (White, Red), Barrel High (Lemon, Lime, Yuzu, Calpis), Umeshu, Shaoxing Wine (Tower Brand, Jar Served, 3 Years), Sake, Various Cocktails (Cassis, Campari, Peach, Lychee, etc.), Soft Drinks (Cola, Grapefruit Juice, Ginger Ale, Oolong Tea, Jasmine, Calpis, etc.) *All-you-can-drink is for 90 minutes only *All-you-can-drink is available only for those who order course meals *All-you-can-drink is accepted for groups of 3 or more. Please note that the banquet time is 2 hours, and the drink service is for 90 minutes.
A refreshing flavor and smooth taste created by aged apricots and honey.
Characterized by the juicy aroma and rich flavor of lychee.
Features a fruity and fresh aroma of green apples, with a refreshing acidity and a hint of sweetness.
A refreshing aroma that highlights the tartness of lemon.
A type of wine made from osmanthus, which was said to be produced and consumed only in the imperial palace as a secret drink of the emperor. It has an amber color, a blissful aroma, and an elegant taste.
A cocktail derived from changing the base of the wine cooler cocktail to Osmanthus Chenjiu.
San Tsong Jin Guang means 'Three Layers of Scenery' in Chinese. It represents the colors blue, yellow, and transparent from bottom to top, symbolizing the sea, mountains, and sky.
High-quality Shaoxing wine that has been carefully aged and stored for over 5 years, slowly matured in a jar for aging. Since a ceramic jar is used, there is no penetration of outside air, allowing for a gradual maturation process until the seal is broken. Enjoy the unique character that develops in the jar. Please drink it straight. - Decanter/400ml…2200 yen
This is an exquisite product carefully selected from Shaoxing wine that has been stored and aged for over 8 years, particularly known for its superior quality. It features a rounded, rich flavor with an outstanding balance of depth and umami, making it a high-quality Shaoxing wine.
An exquisite product carefully selected from Shaoxing wine that has been stored and aged for over 8 years, known for its exceptional quality. It features a rich and fragrant aroma, a rounded and abundant flavor, and an outstanding balance of richness and umami, representing the maturity of Shaoxing wine.
Alcohol content 0%
Miyazaki / A crisp and rich flavor.
Kagoshima / Fragrant aroma and soft sweetness.
Kagoshima / A rich and heavy flavor.
Kochi / A gentle barley shochu with a refreshing mouthfeel.
Oita / Subtle ginjo aroma and a refreshing, soft finish.
Hyogo / Fragrant and mellow flavor
Kumamoto / A taste reminiscent of richness and aged sake with 2 years of maturation.
Kumamoto / Refreshing ginjo aroma and a clean, soft finish.
2 Go...1584 yen
2 Go...1584 yen
Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit
Campari Soda, Campari Orange, Campari Grapefruit
・Spumoni ・Peach Soda ・Shanghai Cooler ・Peach Grape ・Fuzzy Navel ・China Blue ・Shandy Gaff
Gin Lime, Gin Tonic, Gin Rickey, Gin Buck
Vodka Lime, Vodka Tonic, Moscow Mule, Bulldog, Screwdriver
・Rum Tonic ・Cuba Libre ・Rum Back
Tequila Sunrise, Tequila Sunset, Mexico Cola
Country of origin: Chile Type: White Sweetness level: Dry with a refreshing taste enhanced by the aroma of citrus flowers and light accents of peach and apricot. Bottle/750ml…4180 yen
Country of origin: Chile Type: Red Body: Full-bodied with fresh berry aromas and hints of black pepper, featuring a well-balanced and harmonious quality taste with soft tannins. Bottle/750ml…4180 yen
A type of Taiwanese tea produced in Taiwan, known as blue tea or oolong tea. It is recognized as a representative oolong tea of Taiwan. The taste is close to green tea, but unlike Japanese tea, it has a unique refreshing aroma.
Taiwanese tea that can only be produced in the unique environment of Taiwan. It has a relatively high level of fermentation and a flavor close to black tea. It features a fruity sweet aroma and a soft sweetness. Queen Victoria was so moved by the beautifully dancing tea leaves that she named it Oriental Beauty Tea.
A tea with a sweet aroma reminiscent of fresh tea leaves and a refreshing taste that pairs well with any dish. Enjoy the rich fragrance.
Narcissus Tea is commonly referred to as 'Black Oolong Tea' today. It uses leaves from the Narcissus variety, and is a dark, glossy oolong tea that has been fermented and roasted for a longer time. Compared to regular oolong tea, it is fermented more strongly and the leaves are roasted over high heat, resulting in a more aromatic flavor.
This is a Taiwanese tea produced in the Wenshan district on the outskirts of Taipei City, Taiwan. This tea has a wonderful aroma that surpasses its flavor, and the fragrance that rises when brewing the tea reminds one of orchid flowers, offering a refreshing taste.
The most popular green tea produced in Longjing Village, Zhejiang Province. Made using a method that crushes the tea leaves, it has a high aroma and a refreshing taste.
A black tea infused with the captivating aroma and refined sweetness of lychee, which is said to have been loved by Yang Guifei. It has a fruity flavor with little astringency and a pleasant mouthfeel.
This is a type of green tea infused with the fragrance of jasmine, and it is the most famous flower tea. It is one of the teas commonly consumed in China and can be enjoyed refreshingly.
Post-fermented flower. Characterized by a unique old aroma.
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