Hormón Daiwa Teridacho

In the world, 'maruchou' is popular, but the thing is the same. The softness of the skin and the deliciousness of the fat are unparalleled. Please enjoy by grilling from the skin and eating the fat to your liking.

A mix of heart, honeycomb tripe, beef intestines, crunchy tripe, small intestines, and red intestines. This is our most popular menu item at the store.

The most universally popular part. Please enjoy the elasticity of the beef heart and the richness of the fat.

When raw, it has a unique chewy and crunchy texture, but when cooked, it becomes extremely tough. If you like tough textures, we recommend trying grilled tripe. If you are interested, please start with raw tripe first.

Has a crunchy texture with a rich umami flavor, similar to grilling it is good, but has a slight distinctive taste.

Rich in Vitamin B2 and iron. Has a distinctive taste due to its texture.

Crispy texture enhances the flavor. Those who like this part are considered quite advanced.

Rich umami and sweetness that melts in your mouth. The king of horumon.

Cheek meat has a unique flow of complex fibers due to the cheek muscles, giving it a strong texture with visible grain. It has a distinctive rich flavor.

There is plenty of fat between the upper mino and the body, making it an irresistible part for fat lovers. No peculiar taste, thick meat! Rich

A highly valuable part with exquisite taste. The most commonly ordered item. Please enjoy our carefully selected ingredients.

A nutrient-rich part known for its nourishing properties. Rich in vitamins and iron, please enjoy it lightly seared.

Distinctive for the unique richness of tail fat. High in collagen ♪

Our top recommendation. Please try the deliciousness of thick slices at least once.

A special beef tongue known for its tenderness and juiciness.

The beginning of yakiniku, a classic menu item.

The tip of the tongue. Recommended for those who like a crunchy texture♪

We have seasoned the part called Tantrum at the bottom of the tongue with salt and pepper. Recommended as a snack with alcohol ♪

Another popular item at our store. Please enjoy it with a touch of garlic!

The king of yakiniku. Please enjoy the classic deliciousness.

We serve the best part of the triangle rose. It is tender and juicy.

Meat between the ribs. It has a unique texture, but the taste is kalbi.

It has a great tenderness and flavor.

Made with A5 grade beef only. Please choose between a sauce or salt flavor. For the sauce flavor, dip the meat in egg yolk, and for the salt flavor, enjoy with rock salt or wasabi soy sauce.

Enjoy crispy grilled skin seasoned with coarse pepper.

Healthy yet juicy flavor, seasoned with soy sauce.

This is a three-layered pork belly. Please enjoy it with topping of choy sum and grilled garlic!

Tontoro is characterized by the richness of fat and a unique crispy texture. We finish it off with a spicy kick at our store.

When you dip meat in the fragrant garlic butter oil, it transforms into a unique Western-style dish. Please give it a try.

Enjoy garlic soaked in sesame oil by placing it directly on a shichirin grill.

Onion, Cabbage, Shiitake Mushrooms, Bell Peppers

In 1974, 'Maruyoshi' in Himeji City, Hyogo Prefecture, created the 'Tangsin Pot,' which has become a staple in the Boso region. Please enjoy the extreme flavor of umami and spiciness... *All prices are for one serving. Orders are accepted from two servings.

Yamato Nabe is a hot pot dish with a sweet broth, similar to a chiri-tori nabe. It is recommended for those who want to enjoy a variety of organ meats in small quantities.

My Motsu Nabe is an original hot pot that combines a blend of beef bone and seafood broth with three types of miso. Please try it once!

Our signature menu. Please choose between sauce flavor and ponzu flavor. *Raw egg yolk is only included with the sauce flavor. Enjoy the addictive texture and taste ♪

Please enjoy the unique texture of freshness.

Please enjoy the unique texture of sashimi with wasabi soy sauce and spicy sauce.

Made with premium potatoes and Inca wake-up. Finished with a sweet and salty anchovy sauce that brings out the natural sweetness and saltiness of the potatoes.

Enjoy freshly steamed pork with salt or gochujang.

Using one foot. It's good as it is, and even better if you sear the skin crispy.

Slowly simmered in red wine. Enjoy with a baguette.

Kimchi made with cod innards. It is made easier to eat by adding sesame oil.

Cabbage, tomato, and cucumber mixed with Italian-style dressing.

Great with alcohol!

Served with Chisha miso

Sliced and seasoned with salt or mayonnaise.

Enjoy with sweet miso and mayonnaise.

Small 200 yen, Medium 250 yen, Large 300 yen

Soup blended with beef bones and dried fish.

A junk food dish made with Korean dried noodles.