Teien

Name: Teien
Address: 8-2 Kurosakicho, Kita Ward, Osaka, 530-0023, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663761429
Price range: JPY 7.000
Rating: 3.18

定園

3.18

（1resultados）

JPY 7.000

Yakiniku

Osaka-shi Kita-ku, Osaka, Japan

19 de octubre a 15 de noviembre de 2026

L	M	X	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Tennjinnbashisujirokuchoumea0.34 kmEstación de Nakazakichoua0.34 kmEstación de Tennmaa0.43 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

A yakiniku restaurant with an exceptional commitment to Japanese black beef

Teien is a homey establishment that specializes in domestic Japanese black beef, offering a variety of hormone and yakiniku dishes. The restaurant is well-maintained and clean, allowing guests to enjoy their meals with peace of mind. The cuts of hormone and meat are thoughtfully prepared, captivating visitors with their deliciousness. The uniquely adjusted marinade and dipping sauces enhance the depth of flavor.

Valoraciones

3.18（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2021年3月1日

Nakazaki-cho's popular yakiniku is too good to stop for a conversation. | FT.com Exterior view Teien is located between Nakazaki-cho and Tenroku. The red signboard and faded brickwork create a nice atmosphere. Interior Three tables for four and six seats at the counter. Dishes Wagyu beef loin ¥1,750 (As the name "misuji" indicates, this dish is made from the part of the loin that is closer to the shoulder meat. This was very tasty. The moment when the sweetness of the meat melted together with the marbling was such a moving moment that the conversation that had been going on up to that point came to a halt. I hope that everyone can experience this moment. Wagyu beef top tongue ¥1,400 The green thing is garlic. It turns green when a compound in garlic oxidizes and combines with iron. There is no problem in eating it. They are incredibly tasty. Every time you feel the crunchy texture, the original flavor of the tongue and the garlic flavor will sweep your mouth. Wagyu beef top halami 1,350 yen It was served on the same plate as the top loin I mentioned earlier. The flavor is as good as that of the top loin. I am writing this article at 9:00 a.m., but I already feel like eating it. Striped Chow ¥750 Hormone is also very tasty. The tteokchang gave me a sweet taste that I had never tasted before. My taste buds have been opened up. Kokoro & Tsurami The left is kokoro and the right is tsurumi. They are also delicious, Top Mino (mino) ¥880 This is also good. All the meats were of the highest grade of deliciousness. Sake Draft beer ¥500 There is no such thing as a yakiniku restaurant where beer does not go down well, but it goes down especially well at Teien. The taste of the meat is one thing, but the atmosphere of the restaurant probably has something to do with it. Highball Whiskey, Whiskey, makgeolli We even had makgeolli. We were all hungover. It was great. Price 27,000 yen (4 people) The average budget per person should be lower. We drank about 20 glasses of sake. And we only ate meat with "top" price. So, the average should be around 5,000 yen. What about similar restaurants? Ikuno] "Yakiniku dining Inaho Momoya] "Kawahara Tenroku] "Yakiniku Nobu Restaurants similar to "Teien". What about nearby restaurants? Tenma] "Horumon Nagaoka Nakazaki-cho] "Yakiniku Tamaki Restaurants within walking distance from "Teien". Summary As a result of a fierce competition between "I don't want it to go viral" and "I want everyone to know about it," the latter won just in time, so I have introduced it here (don't go #too far). We hope you will enjoy it too. The blog version is here↓↓. https://kitameshi.com/kitameshi/teien/ Insta version is here↓↓ https://www.instagram.com/kita.gourmet/

Fotos

Carta

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Información básica

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Nombre del restaurante

Teien

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6376-1429

Dirección

Estación más cercana

Estación de Tennjinnbashisujirokuchoumea0.34 kmEstación de Nakazakichoua0.34 kmEstación de Tennmaa0.43 km

Horario de apertura

domingo

17:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

martes

Cerrado

miércoles

17:00~22:00

(L.O.21:30)

Se aceptan reservas

jueves

17:00~22:00

(L.O.21:30)

Se aceptan reservas

viernes

17:00~22:00

(L.O.21:30)

Se aceptan reservas

sábado

17:00~22:00

(L.O.21:30)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 7.000

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Permitido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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Teien

定園

19 de octubre a 15 de noviembre de 2026

Información más reciente

A yakiniku restaurant with an exceptional commitment to Japanese black beef

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

1 de octubre a 16 de noviembre de 2026

octubre de 2026

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Nikubaka Kenkyujo

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BAR RAY

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Sōsō

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