Torishige, Charcoal-grilled Yakitori
炭火やきとり 鳥重
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A refined specialty store for charcoal-grilled chicken
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Our specialty - homemade miso skewers grilled to perfection
Limited Quantity
Recommended
Recommended
Wasabi, Cheese
Only 3% can be obtained from a single thigh meat.
This is the richest and most tender part of the thigh meat.
The part corresponding to the diaphragm. Enjoy the texture.
The part between the breast meat and the chicken wing. Juicy!
Aorta. A chewy texture.
Intestinal part. You can enjoy a rich flavor.
Esophagus part. Crunchy and elastic.
Only one per chicken. Rich in fat and juicy!
Chest line. A flavor reminiscent of hormone.
Fish roe and egg yolk. Bursts in your mouth.
Testicles. Creamy flavor.
Liver. White liver.
Spleen. Rich in iron!
Our restaurant's specialty
Baked Salt / Consommé
Sesame Dressing / Balsamic Dressing
(Chicken Breast, Thigh, Cheese, Quail)
Small draft (380ml) 'Other restaurants' medium size'
Draft Medium (500ml) 'Other restaurants' large draft size'
Large (700ml) 'Mega size from other restaurants'
Please ask the staff for the brands: Yoidukuri (Kochi), Sharaku (Fukushima), Takijiman (Mie), Juyondai Honmaru, Hiden Tamagaeshi (Yamagata)
Please ask the staff for the brand.