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Innovative Italian cuisine that delights the five senses
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.57(1 elementos)Reseñas
Carta
You will be able to enjoy the world view of anu based on Osaka ingredients and Italian cuisine.
This is a short course that allows you to experience ANU in a casual way only at lunch. We recommend this 9-course menu, including dessert, for anniversaries, business entertainment, etc.
The sommelier is proud to present this pairing course, which allows you to enjoy the perfect match of wine and food.
The sommelier is proud to present this pairing course, which allows you to enjoy the perfect match of wine and food.
This is a course consisting of a total of 10 dishes, including desserts, made with seasonal ingredients carefully selected by the chef, such as vegetables directly delivered from farmers and the Iwate brand beef 'Monzaki Ushii'.
A total of 8 glasses starting with Champagne, approximately 470ml of wine pairing. (Sake may be included. Please let us know if you have any dislikes.)
A total of 8 glasses starting with Champagne, approximately 270ml of wine pairing. (Sake may be included. Please let us know if you have any dislikes.)
Champagne ¥1,960~
White wine, red wine, rose wine, orange wine, etc. 1,210~
Asahi Premium Draft Beer is brewed with carefully selected ingredients and a commitment to quality, and through long-term aging, taking 25% longer than usual, it brings out a deep flavor with a lingering finish.
Japan's first luxury beer. A beer that has a glamorous aroma like a fine white wine, with a delicate mouthfeel that does not evoke bitterness.
Sparkling wine with 0.0% alcohol, allowing you to enjoy the rich aroma and deep flavor unique to wine, made using the VINTENSE de-alcoholization method.
There are three flavors: Jasmine (Fuding City, Fujian Province), Hojicha (produced in Shizuoka Prefecture), and Darjeeling. This aromatic sparkling tea is made by extracting high-quality tea leaves at low temperatures for 24 hours and combining them with white grape juice and carbon dioxide.
Uses roasted Dong Ding oolong tea leaves.
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