Tenjun

The signature dish is the 'Aburi Tendon', which features freshly fried tempura that is seared with a burner. The tempura of cod milt is creamy and rich, while the shrimp has a distinct, firm texture. The vegetables, including maitake mushrooms, perilla leaves, eggplant, and pumpkin, are fried to perfection. You can add the sauce from the table to your liking, allowing you to adjust the flavor to your preference. The searing process enhances the aroma, and each bite offers a different flavor experience.

The calm interior, where you can feel the warmth of wood, has both counter and table seating, making it easy to drop by even alone. Since the owner manages everything by themselves, it takes a little time from ordering to serving, but that is reflected in the careful work and flavor. In the evening, it becomes a reservation-only private space, transforming into a special atmosphere different from the daytime. The friendly service and warm ambiance are appealing.

Opened in 2015. The owner, who trained at a renowned Japanese restaurant, started the business to offer a new style of tempura. Utilizing fresh ingredients from Aomori, the unique technique incorporated in the 'aburi tendon' has captivated many people without being bound by tradition. Since its opening, its popularity has spread through word of mouth, primarily among locals, and it has grown into a famous restaurant that attracts tourists as well.