Sekki (Six Senses Kioto)

To capture the seasonal peak of ingredients in line with the 24 solar terms, we present a total of five dishes that evolve every two weeks. ・Oyama Salmon Tartare with Cucumber and Lemongrass Confit; Summer Vegetable Clear Soup with Winter Melon, Kamo Eggplant, and Perilla; Grilled Spanish Mackerel with Roasted Eggplant Purée, Chrysanthemum, and Yellow Citrus Beurre Blanc. Please select your main course from the following: ・Charcoal-grilled Omi duck with a stuffing of smoked brown rice risotto, or ・Charcoal-grilled Omi beef rump with seasonal vegetables, or ・Charcoal-grilled Omi beef filet with seasonal vegetables (+¥3,000) ・Crème d’Ange with Shine Muscat grapes, Japanese pears, shiso leaves, and cinnamon ・Coffee or tea

Enjoy a special breakfast that lets you experience the Six Senses philosophy and the 24 solar terms while overlooking the pleasant courtyard bathed in sunlight. You may choose one item from the main section and two items from the side section. Main Section: Japanese Breakfast, Yuba-Topped Rice Porridge, Chicken Soup, Une-no’s Dashi Kyoto Udon, Eggs Benedict, Omelet, Shiso Hummus with Fried Egg, Rice Flour Pancakes, French Toast; Side Section: Daitokuji Natto Baked Potato, RE:EARTH Roasted Hiratake Mushrooms, Roasted Sweet Potatoes, Sautéed Spinach, Steamed Vegetables in a Bamboo Steamer, Kyoto Chicken Sausage, Dashi-Rolled Omelet. In addition, the buffet station features homemade bread and pastries baked fresh every morning, fresh vegetables, smoothies and fresh juices, as well as homemade yogurt and jams.