섹키 식스센시즈 교토

A total of five dishes that evolve every two weeks to capture the seasonality of the ingredients in accordance with the 24 seasonal seasons. The menu will evolve every two weeks to reflect the seasonality of the ingredients, in accordance with the 24 seasonal divisions. Charbroiled beef sirloin with herbed bread crumbs, wasabi sauce, Zeres - Charbroiled Omi beef rump with roasted vegetables, Charbroiled Omi beef filet with roasted vegetables (+3,000), Hyuganatsu and Japanese black tea jelly, pistachio and chocolate, coffee or black tea

Overlooking the pleasant, light-filled courtyard, you can enjoy special breakfast buffet dishes that reflect the Six Senses philosophy and the 24 Seasons, as well as the following a la carte dishes, in a semi-buffet format. Last order is at 10:30. Egg dishes: Dashimaki Tamago and Oni Grated Daikon, Fried Egg and Shiso Hummus, Poached Egg and Smoked Trout, Omelette and Potato Galette, Yuba Ankake Porridge, Jidori Chicken Dashi Pancake / French Toast and Fresh Berry Side: Sauteed Asparagus, Roasted Mushroom, Steamed Seasonal Vegetables Steamed, Kyoto Pork Ham, Homemade Smoked Trout Japanese Breakfast: Higashiyama Breakfast (Seasonal Fish Saikyo Grilled, Brown Rice, Miso Soup, Pickles) In addition, we offer homemade breads and pastries baked every morning, fresh vegetables, smoothies and fresh juices, homemade yogurt and jams.