Sekki Six Senses Kyoto

To capture the seasonal peak of ingredients in line with the 24 solar terms, we present a total of five dishes that evolve every two weeks. ・Oyama Salmon Tartare with Cucumber and Lemongrass Confit; Summer Vegetable Clear Soup with Winter Melon, Kamo Eggplant, and Perilla; Grilled Spanish Mackerel with Roasted Eggplant Purée, Chrysanthemum, and Yellow Citrus Beurre Blanc. Please select your main course from the following: ・Charcoal-grilled Omi duck with a stuffing of smoked brown rice risotto, or ・Charcoal-grilled Omi beef rump with seasonal vegetables, or ・Charcoal-grilled Omi beef filet with seasonal vegetables (+¥3,000) ・Crème d’Ange with Shine Muscat grapes, Japanese pears, shiso leaves, and cinnamon ・Coffee or tea

Overlooking the pleasant, light-filled courtyard, you can enjoy special breakfast buffet dishes that reflect the Six Senses philosophy and the 24 Seasons, as well as the following a la carte dishes, in a semi-buffet format. Last order is at 10:30. Egg dishes: Dashimaki Tamago and Oni Grated Daikon, Fried Egg and Shiso Hummus, Poached Egg and Smoked Trout, Omelette and Potato Galette, Yuba Ankake Porridge, Jidori Chicken Dashi Pancake / French Toast and Fresh Berry Side: Sauteed Asparagus, Roasted Mushroom, Steamed Seasonal Vegetables Steamed, Kyoto Pork Ham, Homemade Smoked Trout Japanese Breakfast: Higashiyama Breakfast (Seasonal Fish Saikyo Grilled, Brown Rice, Miso Soup, Pickles) In addition, we offer homemade breads and pastries baked every morning, fresh vegetables, smoothies and fresh juices, homemade yogurt and jams.