sorappa DINING

In cases of large groups, we may serve it in a pitcher during the toast.

Hakutsuru Toji Kan

Made with a base of seasonal fruit syrup, finished as a non-alcoholic cocktail.

The epitome of Sicilian organic wine, 'Ramura' boasts abundant sunlight and a dry climate, with vineyards located near the sea and on hillside slopes suitable for grape cultivation. The clay-limestone soil imparts a soft yet crisp mineral quality to the wine. No chemical fertilizers are used, allowing you to enjoy the natural flavors. It has a lustrous color and aromas reminiscent of red berries and cherries. This red wine features a soft yet rich fruitiness and beautiful acidity.

Vibrant deep crimson appearance. Both red fruits like red cherry and black fruits like blackberry are felt, along with the attractive aroma of spices such as white pepper that adds complexity. The taste is impressive with ripe fruitiness, mild acidity, and tannins, making it food-friendly. It features a complete and generous structure, along with a long finish.

Fermented and aged in a stainless steel tank. Nitrogen gas is injected during bottling to prevent oxidation. Aromas of grapefruit, peach, and more. Gentle, soft acidity and body. Fresh, fruity, and juicy flavor. Smooth with a pleasant balance of acidity, easy to drink with a gentle mouthfeel. Crispy finish. Pairs well with seafood, chicken and pork dishes, Japanese cuisine, sushi, Asian cuisine, and Chinese food.

The epitome of Sicilian organic wine, 'Ramura'. With abundant sunlight and a dry climate, it has vineyards in two locations: near the sea and on hillside slopes suitable for grape cultivation. The clay-limestone soil imparts a soft yet crisp mineral quality to the wine. No chemical fertilizers are used, allowing for a healthy enjoyment of its natural flavors. It has a fresh aroma reminiscent of citrus and tropical fruits. This is a well-balanced, dry white wine that can be enjoyed casually.

The color is a bright yellow with fine and elegant bubbles. It has aromas of flowers and white fruits, along with a toasted scent. The taste is fresh with delicate bubbles, well-balanced, and has a long, romantic finish. It pairs well with dishes using light cream sauces, shellfish, salads, sushi, trout, and desserts made with red fruits and chocolate.

A fresh and supple Blanc de Blanc made from a luxurious blend of six types of grapes! Instead of gas injection, it is crafted using the 'Charmat method' with secondary fermentation in tanks, resulting in a soft and delicate effervescence. It has a refreshing and vibrant aroma of citrus, white flowers, and white grapes, balanced with a crisp acidity and rich fruitiness, making it a true dry sparkling wine. Like Champagne, it can be enjoyed with a variety of dishes, from fish to meat.

Fermented after whole-cluster pressing of Sauvignon Blanc grown using biodynamic farming methods. A sparkling wine carefully made using the Charmat method, aged with the lees to maximize fruit flavors. Aromas of white peach, ripe lemon peel, and cardamom. On the palate, it features the freshness of passion fruit, green apple, and lime, with a refreshing finish reminiscent of tonic water. This natural wine pairs well with fresh seafood and vegetables.

A pioneering winery that has been making natural wines early on in the Languedoc region of southern France. Cabernet Sauvignon harvested from the sandy soil vineyards of La Liviniere. Aromas of sour cherry, violet, herbs, and truffle. A wine with brightness of fruit and a friendly style. This wine reflects the personality of its very active and multifaceted female owner, Annick.

The first attack features aromas of cherry-like red fruits, dried herbs, and earthy notes reminiscent of dried leaves, accompanied by the calming scent of French oak barrels. Upon tasting, the rich flavors that convey the essence of New Zealand's fertile land unfold. Subsequently, fine tannins enhance the enjoyment from the mid-palate to the finish. This Pinot Noir is elegant yet has a solid structure, making it a red wine with high aging potential.

This is a pioneering winery that has been making natural wines early on in the Languedoc region of southern France. This wine is made from Chardonnay grapes grown in their own vineyards, fermented and aged in barrels. It has aromas of tropical fruits, a moderate volume, citrus acidity in the background, and a soft fruitiness that creates a very pleasant drinking experience. It is highly praised as a wine that resembles high-end Burgundy!

This wine emphasizes texture rather than fruitiness. The aroma features the characteristic green apple, lemon, and asparagus notes of Sauvignon Blanc, while also presenting a strong presence of herbs and almond-like scents. On the palate, it offers a pleasant herbal acidity, along with elements of concentration and richness, followed by a firm yet rounded acidity that leaves a lasting impression.

Weingut Suerner aims to create 'wines that are delicious to drink and good for the body,' with the motto of 'living and working in harmony with nature.' Dani is a nickname for Daniela, the wife of the winemaker Toni, and the name also plays on four meanings: D:delicious, A:animated, N:natural, I:individual. This wine is light and fresh, with aromas of strawberries and raspberries, making it a recommended choice for the upcoming season.

A winery established by three brothers to dispel the image of 'mass-produced wine' associated with wines from La Mancha, Spain. It has now become the largest organic grape farm in Europe, forming a sustainable ecosystem not only with grapes but also with various products. This is an orange wine made from Verdejo, fermented in oak barrels and amphorae. It undergoes malolactic fermentation and is bottled unfiltered after aging, resulting in a dry wine with a mellow umami flavor. *EU Organic Certification / Demeter Certification

Wild strawberries, cassis, cherries, and various berries with a faint aroma of forest and fragrant woods. By blending four types of grapes, it has complexity while maintaining a well-balanced flavor.

Ripe lemon, faintly scented with the aroma of the sea from small white flowers. Rich in the balance of fruit and acidity, it pairs excellently with seafood, as expected from a local sake of the water city.

Characterized by fine bubbles. A dry wine full of mineral sensations. It pairs well with various menus regardless of genre, and can be enjoyed as an aperitif as well as with meals. It has a refreshing aroma of freshly cut green apple, pineapple, and lemon, with a fine and gentle effervescence created by secondary fermentation in tanks (Charmat method) that provides a pleasant experience and a taste that keeps drinkers engaged.

Pomegranate with pink grapefruit and a hint of the sea. Despite its cute appearance, the lively bubbles and rich fruit flavors, along with a crisp finish, create a taste that impresses even wine connoisseurs. This charming wine is perfect to enjoy with Italian cuisine, as well as Japanese and Chinese dishes.

Incorporating rice spirits and botanicals such as gyokuro tea, yuzu, red pine, and sansho, which are unique to Japan, and using soft, finely textured underground water from Fushimi. You can enjoy a clean taste that adds the essence of 'Wa' to the London dry style with a hint of juniper berries.

A super premium gin characterized by an elegant and delicate flavor created from carefully selected botanicals and fresh fruits.

All production from bottling to labeling is done by hand. This rum is made only once a year, timed with the sugarcane harvest. Agricole means agricultural production rum, made by pressing sugarcane and fermenting its 'sugarcane juice.' It is a highly rare product, and due to being additive-free and colorant-free, its rarity is further increased.

A taste that feels both the freshness of high-quality blue agave with a citrus-like quality and a smoothness. Perfect for soda mixes and Palomas.

Craft vodka with a history of over 300 years, preserved by the Noret family through generations. It features a refreshing taste, a silky mouthfeel, and a long finish.

This sake was born from Nishi Shuzo, which also produces the sweet potato shochu 'Hozan'! Brewed with Yamada Nishiki rice polished to 50%, this sake features a floral ginjo aroma reminiscent of fruits, along with a creamy and deep fragrance. Upon tasting, it offers a smooth attack with umami and a creamy, rich structure, creating further harmony when enjoyed with food. It is a refined sake that we highly recommend drinking from a wine glass.

Kaze no Mori (507 Series) is made by polishing rice extensively and promoting delicate fermentation, bringing out a smooth texture and rich fruitiness to the fullest. This version uses 100% locally contracted Akitsuho rice. When tasted, it offers a refreshing aroma reminiscent of European pears. You can enjoy a well-balanced flavor with a fullness unique to unfiltered and undiluted sake.

The brewer Hidehiko Matsumoto established 'Nichinichi Jozo' in Kyoto. Pursuing sake brewing that brings out the smooth and deep flavor of the brewing water that falls into the Kyoto basin, we create sake that enhances the enjoyment of dishes. Made entirely with kimoto junmai, it builds flavor through umami and acidity without relying on sweetness, aroma, or alcohol, expressing greater transparency and beauty.

In the first year of Reiwa. This new product was born to reflect on the tradition and the essence of the taste of Tengumai as we welcome a new era. It has a subtle sweetness, pleasant acidity, and a moderate umami that harmonize, showcasing the strength and elegance characteristic of Yamahai, resulting in a deep flavor. The lingering umami and bitterness provide richness and a sense of complexity. Please enjoy it in a wine glass, along with its aroma.

Rishu is a type of sake brewed each year with a specific theme for the quality of the sake. It is newly designed with a different approach from the usual Hakkaisan, allowing you to enjoy the unique flavors of that year, crafted with the sensibility and skill of the brewers. Brewed at Kōwagura, which produces premium sake, 'No.591' refers to the tank number used for brewing. It features a refreshing acidity and sweetness, with a faint citrus aroma reminiscent of grapefruit. A pleasant subtle bitterness enhances the flavors when paired with food.

O de Ziru... A sake named 'Water of Hope'. This exquisite product conveys the charm of Japanese sake in France! It is polished to 50% using 'Yamada Nishiki' from Kurodasho, located northeast of Nishiwaki City in Hyogo Prefecture. With a ginjo aroma reminiscent of ripe tropical fruits, it spreads the umami of Yamada Nishiki abundantly in the mouth, featuring a mild sweetness and a well-balanced flavor. It is popular among women and has been recognized by famous three-star chefs in Paris, expressing the boundless charm of Japanese sake.

This is a sweet potato shochu made with yellow koji, originally used for sake, and has long been loved as a product that breaks the concept of sweet potato shochu. The raw material is carefully selected golden senkan sweet potatoes. You can enjoy a refreshing citrus-like aroma and a smooth mouthfeel due to the careful low-temperature brewing. It is delicious whether enjoyed on the rocks or diluted with hot water, but soda dilution is especially recommended. The spiciness felt in the aftertaste is exceptional.

A sake that is committed to clearly expressing the qualities of white koji. Overall, it has a dry and crisp texture, but you can enjoy the sweet and fragrant aroma of sweet potatoes and the deep flow of umami comfortably. It is also recommended to compare it with Tomino Hozan made with yellow koji and Kiccho Hozan made with black koji.

The popular sweet potato shochu, among Hoshan, has been renewed with the 'Steamed Selection' series that explores the potential of sweet potatoes. The sweet potato used in this shochu is 'Tamakase'. It is an orange sweet potato that offers a rich aroma reminiscent of black tea and tropical fruits. While it has a light drinking experience, it features the sweet flavor of Tamakase sweet potato, the taste of ripe stone fruits, and a deep umami that spreads, with a harmonious alcohol that ties everything together, leading to an elegant and long finish.

Extremely rare Dassai shochu! This is a shochu made from the sake lees of Dassai's Daiginjo. With a high alcohol content of 39%, it is recommended to enjoy it on the rocks or with soda!

This is a rich and flavorful authentic barley shochu that has been carefully crafted to preserve the umami and aroma of the ingredients, and aged for a long period. It is elegant and strong, with hints of oak and a subtle cigar aroma. It features a concentrated and smooth texture, with layers of coconut and toasty barley flavors. When mixed with water, it reveals the sweetness of the grains, blending various flavors into a gentle yet complex taste. When mixed with hot water, it develops a richness, allowing you to enjoy a fuller flavor along with various complex aromas.

Sabaromaru Distillery, the oldest whiskey distillery in Hokuriku. This was developed with the desire for customers to enjoy the taste of the 'Sabaromaru Distillery Smoky Highball,' the first 'Smoky Highball Can' developed in Japan, at restaurants! It has been specially blended to enhance the enjoyment of various drinking styles, such as highballs, with food. Please enjoy the smoky and rich flavor characteristic of Sabaromaru Distillery.

Features the aroma of nuts, a rich fruity flavor, and a long-lasting finish.

A masterpiece of a blend of luxurious malt aged in 100% bourbon barrels, combined with the smoothness unique to Irish whiskey and a deep flavor.