Muroya
むろや
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A Japanese restaurant offering homestyle flavors and a wide selection of sake
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You can enjoy Muroya's cuisine in total!
Pork and spinach are the simple ingredients, but the use of triple broth makes for a delicious taste that lingers in the mouth. This dish is only available during the winter season, so please do not miss the opportunity to enjoy it.
Course with assorted obanzai, 2 a la carte dishes and a meal
*Prices vary depending on the items in stock. 4 to 7 types: 2,680 to 3,280 yen
Fluffy and wobbly dashi rolled omelette
Nostalgic sweet tamagoyaki, quite sweet as per your request.
Roasted on the surface and marinated in a Japanese-style sauce
Delicious mild flavor priced from 2,880 yen to 3,380 yen
Limited edition product for autumn only
Also known as Nodoguro. A high-end fish rich in fat, priced between 2,600 yen and 3,400 yen.
The price varies depending on the region and cut. 3,980 to 5,180 yen
Chicken wings fried to a crispy and juicy texture, dipped in a sweet and spicy sauce
Coated with flour and fried until crispy.
Fried at low temperature after the order is received. A crispy and delicious standard dish from Muroya! 600-660 yen
This is 'Dote Yaki' from Osaka. It is spicy with the richness of white miso, green onions, and chili peppers.
Marinated in a sauce made with spices and cooked slowly to achieve tenderness
Marinated in salt kelp and sake for a very juicy flavor!
Grilled right in front of you, the aroma of the grilled fish is the best!
Grilled right in front of you, the aroma is amazing! The saltiness is just right, making it perfect to enjoy with sake.
A dish passed down from my grandmother in Tianjin, enjoy the noodles well mixed with meat sauce.
Enjoy cold sesame sauce with a rich broth on hot days.
A rice ball with a gentle aroma of aonori
Rice ball with homemade simmered red shiso and bonito flakes. The aroma is different.
Miso soup made with iriko dashi caught in Ibukijima
Large... 820 yen Small... 690 yen
Single malt highball, as expected from Yamazaki's flavor
Authentic Scotch loved around the world for over 160 years since 1846
We recommend a slightly soda-diluted mikan liqueur packed with plenty of fruit pulp.
A sweet taste reminiscent of plum wine Calpis created by lactic acid bacteria drinks, making it very easy to drink! A little soda mix is recommended.
On the rocks, soda, water, or hot water. This plum wine is easy to drink and has a lot of fruit pulp, making it a more fruity and higher quality option.
On the rocks, soda, water, or hot water with grated ginger for a spicy flavor
A classic sour that goes well with any dish
Kappa super dry Haenuki, Dewasato, and other Yamagata Prefecture rice (main sake rice) special junmai (Akita) made from fully matured moromi, with a balance of umami, spiciness, and a pleasant sharpness, is also delicious when served warm.
Itoshima-produced Yamada Nishiki Special Junmai (Fukuoka) - a sake from Fukuoka that has gained national recognition. Rokugo is 65% polished rice, and it is a sake made by Mr. Tanaka!
Banshu Yamada Nishiki (main sake rice) Junmai Ginjo (Fukushima) polished to 50% using Yamada Nishiki from Hyogo Prefecture, this is a raw sake that has not been heated at all. It features a gentle ginjo aroma and a fresh taste of freshly pressed sake. It has a refined, soft, and round mouthfeel, with a crisp finish characteristic of Sharak.
Damaggio Chardonnay Forli white bottle is 5280 yen
Mouton Cadet Rouge 13 red wine is available in half bottle only.
Monterey Velo Spumante Brut sparkling wine is available by the bottle only.
Kagoshima
Miyazaki
Yakushima
Kagoshima
Kagoshima
Kagoshima
Miyazaki
Kumamoto
900ml
900ml
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