Sousaku Dining Nopi
創作Diningのぴ
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A special moment with fusion Japanese-Western cuisine
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Carefully pounded black tiger shrimp mixed with homemade seasoning and mayonnaise.
An evolved version of Hamamatsu Gyoza!!! Sprinkled with homemade seasoning on hot stone grill! Pairs well with beer~
Slowly boiled Kagoshima black pork for over 6 hours, seasoned similar to Rafute. Enjoy this exquisite melt-in-your-mouth braised belly~♡
The fresh fish directly delivered from Toyama by the owner is top class even in the Namba area! You have to try it!! Starting from 680 yen
Carefully processed every morning, directly delivered from the butcher shop. Grilled to tenderness with our unique cooking method!
From 850 yen
Miso mayo or tomato cheese, please allow about 15 minutes!
Made by a former Italian chef!!
Green Gin Soda + Homemade Salt Lemon Syrup
(Soda, Cola, Ginger) each
(Soda, Cola, Ginger) each
(Oolong, Orange, Soda) each
(Ginger, Orange, Cola) each
(Orange, Ginger, Tonic Water) Each
(On the rocks, with water, soda) each
(Rock, soda, oolong, water mix) each
(On the rocks, soda, oolong, water mix) each
Made from sake lees of Fukuoka 20° ginjo sake. It has a high aroma of ginjo sake, and when enjoyed on the rocks, it tastes just like melted snow water.
Oita 25° elegant aroma and sweetness of barley, with a smooth mouthfeel. The aftertaste is refreshing.
A strong roasted flavor reminiscent of Oita 25° barley chocolate. It has a sweet aroma and a smooth, soft richness.
Nagasaki 25° with a fruity sweetness and complex umami felt when tasted, with a refreshing aftertaste.
Fukuoka 25° with a rich and deep flavor. Soft mouthfeel.
Oita 25° Crisp yet rich in flavor, easy to drink. A taste with a refined umami and sweetness within its smoothness.
Kochi 25° unique aroma of chestnuts and the mellow sweetness and richness when tasted. Easy to drink even for those who are not good with alcohol.
Kumamoto 25° clear with a refreshing taste. Aroma like ginjo sake and a solid flavor.
Kumamoto 25° with a smooth and light flavor that brings out the umami of rice.
Okinawa 30° with a refreshing taste and gentle sweetness that slowly spreads in the mouth and then disappears...
Ishigaki Island 30° with a robust flavor and richness, a hint of sweetness from rice, and a high aromatic toastiness.
Amami Oshima 25° with a fruity aroma, sweet and smooth on the palate. Crisp and free of off-flavors.
Amami Oshima 25° The taste is gentle, with a rich flavor that can be distinctly felt as sweetness. A refreshing and smooth taste.
Miyazaki 25° with a sweet aroma that escapes from the nose, and a rich flavor that gently envelops the tongue. Yet, it is crisp and dry.
Kagoshima 25° with a clean finish and minimal aftertaste. It has a melt-in-your-mouth creaminess with rich umami and depth.
Kagoshima 25° has a robust flavor. When diluted with hot water, it has a soft mouthfeel that encourages drinking. High-quality umami and richness.
A vibrant aroma reminiscent of lychee at 25° from Kagoshima. A sweet and mellow flavor with a crisp finish.
Kagoshima 25° Rich aroma, with a strong yet delicate mouthfeel.
Hokkaido 20° fragrant red shiso with a vibrant aroma and refreshing flavor that spreads in the mouth.
Kumamoto 25° fruity with a faintly fragrant sweet milk. Milky and smooth, with a refreshing and light taste.
Miyazaki 25° with a subtle aroma of soba and an easy-to-drink quality.
A refreshing aroma using Kumamoto 25° curry spice cardamom. An exotic and enchanting flavor.
Each
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