Maruya Honten Meieki 3 Chome Ten

・Approximately 1 eel ・300g of rice ・Change the soup to liver soup for 5,400 yen including tax ・Set with seasonal mini salad for 5,650 yen including tax

Approximately 2/3 of an eel, 300g of rice, change the soup to liver soup for 4,700 yen including tax, set with seasonal mini salad for 4,950 yen including tax

・About 1/2 eel ・200g of rice ・Change the soup to liver soup for 3,500 yen including tax ・Set with seasonal mini salad for 3,750 yen including tax

・Approximately 1.5 eels ・450g of rice ・Change the soup to liver soup for 7,800 yen including tax ・Set with seasonal mini salad for 8,050 yen including tax

6 pieces of eel, 400g of rice, change the soup to liver soup for 5,950 yen including tax, set with seasonal mini salad for 6,200 yen including tax

・4 pieces of eel ・300g of rice ・Change the soup to liver soup for 4,800 yen including tax ・Set with seasonal mini salad for 5,050 yen including tax

・3 pieces of eel ・200g of rice ・Change the soup to liver soup for 3,600 yen including tax ・Set with seasonal mini salad for 3,850 yen including tax

6 pieces of eel

6 pieces of eel

3 pieces of eel

3 pieces of eel

Vanilla or Matcha

Wasabi, sauce, sansho, with nori; approximately 1 eel; 300g of rice

Wasabi, sauce, sansho, with nori; about 2/3 of an eel; 300g of rice

Wasabi, sauce, sansho, with nori; about 1/2 eel; 200g of rice

Wasabi, sauce, sansho, seaweed included. Approximately 1.5 eels. 350g of rice.

Sauce and pepper included, 6 pieces of eel, 400g of rice

Sauce and pepper included, 4 pieces of eel, 300g of rice

Sauce and pepper included, 3 pieces of eel, 200g of rice

Grilled with sauce and sansho, 6 pieces of eel

・1 eel, 1 broth, 1 seasoning ・Expiration date 30 days (refrigerated)

Room temperature

・Room temperature

2 Eels, 2 Broths, 2 Condiments

3 Eels, 3 Broths, 3 Condiments

6 Eels, 6 Broths, 6 Condiments

・2 Eels, 2 Condiments, 1 Eel and Kelp with Pepper Stew

4 eels, 4 condiments, 2 eel and kelp with pepper stew

Eel: 1 Long Grilled / 1 White Grilled, 2 Condiments, 1 Eel and Kelp with Pepper Boiled

2 Eels, 2 Broths, 3 Condiments, 1 Long Grilled Eel, 1 Eel Simmered with Sansho Pepper, 1 Eel and Kombu Simmered with Sansho Pepper, 1 Eel and Soybean Miso Stew