Toriuyo Soemoncho
鳥魚 宗右衛門町店
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A Japanese creative izakaya where you can enjoy fresh fish and chicken dishes
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.09(1 elementos)Reseñas
Fotos
Carta
The most popular course at Tori Uo! ☆6,600 yen with all-you-can-drink! This course is the best choice for year-end party, New Year party, banquet, and welcome and send-off party! A wide variety of our signature dishes and seasonal specialties are available! You will surely have a good appetite! We are waiting for your reservation for the banquet course!
We offer a one-rank higher quality chicken and fish course with all-you-can-drink! We use gorgeous ingredients and focus on quality and materials! This is the perfect banquet for adults!
The most popular course at Tori Uo! ☆7,000 yen with all-you-can-drink! This course is the best choice for banquets and welcome and farewell parties! A wide variety of our signature dishes and seasonal specialties are available! You are sure to work up an appetite! We are waiting for your reservation for the banquet course!
Great value! Easy banquet and welcome and send-off parties! We offer 7 dishes including our most popular dishes and other dishes using the best seasonal ingredients. The all-you-can-drink course is available only on weekdays from Sunday to Thursday for 5,500 yen (tax included). Enjoy the best value for money on weekdays!
From fresh sashimi from the main restaurant to popular specialties and seasonal dishes. This course also includes Bikumano Beef, a Japanese beef brand from Wakayama! This luxurious course includes 2 hours all-you-can-drink.
Sashimi
Sashimi, Thinly Sliced
Sashimi, Salt Grilled
Sashimi, Yukhoe
Sashimi, Chopped, Fried
Grilled with salt, Tempura
Grilled with salt, Simmered
Raw chicken meatballs, heart, gizzard, chicken breast, liver, thigh meat tataki, and breast meat tataki, a daily selection of three types
Enjoy the delicious flavor of freshly sourced chicken liver. Served with plenty of green onions. It pairs perfectly with sake.
Liver, Gizzard, Heart, Chicken Tender
Salt, Grated Ponzu, Moon Viewing, Sauce
Salt, Sauce
Salt, Sauce
Grilled with salt 1,200 yen, Tataki 1,200 yen, Charcoal grilled 1,500 yen
Salt, Sauce
Salt, Sauce
Salt, Sauce
Salt
Salt, Sauce
Salt, Sauce
Spicy Cod Roe Mayonnaise Cheese, Squid Salted Fish
Grilled with Salt, Tempura
Grilled with salt, grilled with butter, tempura
Grilled with salt, Tempura
Grilled with salt, grilled with soy sauce, tempura
Please enjoy seasonal vegetables with our special salt.
Angel shrimp and 3 types of seasonal vegetables in chicken tempura
Shrimp, Chicken Thigh, Chicken Tender, Yam, Lotus Root, Red Wiener
Plum / Mentaiko / Mackerel / Others ¥600 and up
Tired of regular cakes... Not a fan of sweet things... We respond to your voices! The era is the 'Sushi Cake'!! Our luxurious 'Sushi Cake', beautifully presented and made with plenty of fresh seafood, starts at 3000 yen. We can also prepare a special course that includes the sushi cake. A complimentary bottle of 'Cafe Paris' or 'Mio' will be given for groups of 4 or more. Enjoy a cohesive party with chicken and fish! For more details, please feel free to contact the store.
Miyagi Prefecture. Shinza Sake Brewery. Kurano Hana 55% polished rice. Junmai Ginjo chilled sake. Refreshing aroma. Smooth and rich flavor. The ultimate sake for pairing with food.
Nagano. Hishitomo Brewing. Kinmon Nishiki Junmai Akiagari. Please enjoy the unique flavor with a clear acidity made from the sake rice 'Kinmon Nishiki' from Shinshu.
Nara. Chiyo Sake Brewery. Omachi Autumn Color Unpasteurized Sake. Junmai Ginjo. A soft and smooth autumn unpasteurized sake that brings out the characteristics of the plump Omachi rice.
Yamagata. Kizakura Sake Brewery. Special Junmai. Super Dry. Autumn Maturation. A well-balanced super dry with umami, spiciness, and crispness!
Sendai. Sendai Date family's official storehouse. Special Junmai. Miyagi Hitomebore 55% polished. Rich and flavorful. Smooth finish.
Yamaguchi. Sumikawa Sake Brewery. Yamada Nishiki, Seito no Shizuku. 50% polished rice. Junmai Ginjo 50. Winner of the world's largest sake contest 'Sake Companation'. Enjoy the cutting-edge quality of the sake industry. The refreshing sweetness like fruit is exquisite!!
Saga. Yano Sake Brewery. Dry Yozan Nishiki. Rice polishing ratio 60%. A good balance of acidity and umami, with a smooth mouthfeel. A dry junmai sake that pairs well with food.
Hiroshima. Omachi 50% polished rice. Dry special paper. Smooth texture with umami! A crisp and dry aftertaste.
Plain / Lemon / Yuzu / Cola / Ginger
Medium 750 yen, Small 650 yen
Plain / Tomato / Calpis / Lemon / Lime / Yuzu / Orange
Fresh squeezed lemon, fresh squeezed sudachi
Cassis/Peach/Gin/Lychee/Vodka/Yogurt
Oolong / Green Tea / Jasmine Tea / Cola / Ginger Ale / Tomato / Orange / Grapefruit / Apple
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