Fumí's Grill
フミーズ・グリル / fummy's grill
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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An adult hideaway to enjoy gourmet food casually
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If you want to have a year-end party at Fumi's Grill with only women How about a course consisting of popular menu + dessert? Why don't you make a toast with sparkling wine?
This course includes a Carpaccio platter, Chinese Chicken Salad, Kurobuta Pork Tsukune, and other gems from Fumy's Grill. In addition, we have added all-you-can-drink sparkling wine to this course!
This course includes a Carpaccio platter, Chinese Chicken Salad, Kurobuta Pork Tsukune, and other gems from Fumy's Grill. In addition, we have added all-you-can-drink sparkling wine to this course!
This course consists of the classic Fumy's Grill menu plus dessert for female participants only. First-timers and repeaters alike will all love it. This course is a great way to share delicious food and drink.
Yebisu Draft
Please enjoy it in your preferred way (tonic, soda, on the rocks, straight) ¥1200 Gin Mojito ¥1400
Please enjoy it in your preferred way (tonic, soda, on the rocks, straight) ¥1200 gin mojito ¥1400
Suntory Kaku Highball
Dewar's Highball
Glenmorangie Highball
Grape vinegar & Sparkling wine
Aragoshi Umeshu (Plum Liqueur) with Soda
Aragoshi Plum Liqueur Mojito
YAKU-ZEN sangria
Frozen Lemon Sour
Frozen Grapefruit Sour
Frozen Mojito Sour
Sanpellegrino 500ml
Sanpellegrino 1L
Kanazawa Yuzu Cider
Wakayama Mikan Juice
Nagano Pear Juice
Shinshu Fuji Apple Juice
Nagano Grape Juice (White or Red)
Coffee (Ice or Hot)
Organic Darjeeling tea (Hot)
Berry Flavored Roasted Tea (Hot)
Apple Flavored Roasted Tea (Hot)
Yuzu Flavored Green Tea (Hot)
Chinese Chicken Salad (Full size) ¥1380 / (Half size) ¥780
Chicken Liver Paste
Deep Fried Soft Shell Crab
BBQ Pork Spare Ribs (2P)
Tomato Cream Linguine with Crab
Sautéed Tuna with Brown Butter Sauce
Octopus / Hokkaido
Mackerel / Chiba
Squid / Toyama
Spanish Mackerel from Fukuoka
Grunt / Nagasaki
Yellowtail Amberjack from Nagasaki
This is for two servings.
Lamb and Gorgonzola Quesadilla
Akita prosciutto
House made Pork Shoulder Ham
Deep fried spring roll with Beef tendon and Camembert
Pork dumpling in lemongrass
Chickpea hummus.
Omelet with whitebait, green peas, jalapeno
Tuna and Avocado poke
Sautéed Kurogane shiitake mushroom with oyster sauce
Chiba mushroom carpaccio
Squid and Kale salad with Anchovy garlic Hot Oil Sauce
Caprese salad with mozzarella Burrata, seasonal fruit, sweet basil
Octopus and Red Beet Puttanesca, Bucatini
Spaghetti with whole turban shell.
Peperoncino with Firefly squid and crown daisy
Soup spaghetti with oyster, fresh water clam, and taro
Porcini cream sauce Spaghetti with Prosciutto and Kamakura vegetables
U.S. Beef Steak
Grilled Yamagata pork shoulder
Roasted Hokkaido duck breast
Tiramisu.
N.Y. Cheese cake.
Matcha cream brulee
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