Blanc Rouge
ブラン ルージュ
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A luxury restaurant where elegance and sophistication merge
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Nouvelle Cuisine Japonais French Degustation" is a course that takes full advantage of seasonal delicacies using traditional French cooking techniques and carefully selected ingredients from all over Japan. The "Menu Degustation Léger" is now available with "Iwate Beef Roast" as the main dish.
Dégustation's Lunch-Only Course: "Midi"
A sublime multi-course meal featuring the finest Wagyu beef as the main dish. Our skilled chefs bring out the rich flavor and tender texture of the Wagyu beef to the fullest, offering you a truly blissful experience from appetizer to dessert.
A exquisite multi-course meal that captures the flavors of the season in every dish, crafted using traditional French culinary techniques and carefully selected ingredients from across the country.
Glass Champagne 3 types from 3,200 yen ~ Glass Wine white, red, rosé 10 types from 1,800 yen ~
From 7,800 yen, we offer wines from around the world, mainly from France. We also have a rich selection of Japanese wines, with about 30 varieties available.
Draft Beer, Suntory Premium Malts, Master's Dream 1,700 yen, Small Bottle Beer (Asahi, Ebisu, Kirin) 1,600 yen, 5 Types of Whiskey from 1,700 yen, 5 Types of Sake from 1,800 yen, 10 Types of Shochu from 1,480 yen
Organic Apple 1,100 yen, French Red Grape Sparkling 1,380 yen, French White Grape Juice 1,480 yen, Organic Sparkling Chardonnay 1,600 yen, Yuzu Juice 1,800 yen, Organic Elderflower Soda 2,000 yen, Organic Lemonade 2,000 yen
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