Tempura Fukamachi
てんぷら 深町
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Información más reciente
Tempura Edo-mae tradicional que siente las estaciones
Puntos destacados
Menú recomendado
Valoraciones
United States Calificaciones de usuarios4.34(85 elementos)Reseñas
Fotos
Carta
A partir del 1 de octubre, el impuesto al consumo se aplica por separado.
A partir del 1 de octubre, el impuesto al consumo se aplica por separado.
Desde el 1 de octubre, el impuesto al consumo se aplica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
Deep-fried Japanese tiger prawn with head. You can enjoy the sweetness and taste of the whole prawn. The center of the prawn is served rare, allowing you to enjoy its concentrated flavor.
This is a typical dish that symbolizes Edomae Tempura. It is made with fresh conger eel procured from Toyosu and finished with artisanal techniques.
A popular menu item since the days on top of the mountain. Richly flavored horse manure sea urchin is wrapped in shiso leaves and deep fried. The outer coating is crispy, while the inside is rare and juicy. The rich sweetness of the sea urchin and the aroma of the sea spread in your mouth.
We wrapped high-quality sea urchin from Hokkaido in shiso leaves and deep-fried it. The crispy shiso leaves combined with rare sea urchin inside are delicious.
A partir del 1 de octubre, el impuesto al consumo se aplica por separado.
A partir del 1 de octubre, el impuesto al consumo se aplica por separado.
Desde el 1 de octubre, el impuesto al consumo se aplica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
Deep-fried Japanese tiger prawn with head. You can enjoy the sweetness and taste of the whole prawn. The center of the prawn is served rare, allowing you to enjoy its concentrated flavor.
This is a typical dish that symbolizes Edomae Tempura. It is made with fresh conger eel procured from Toyosu and finished with artisanal techniques.
A popular menu item since the days on top of the mountain. Richly flavored horse manure sea urchin is wrapped in shiso leaves and deep fried. The outer coating is crispy, while the inside is rare and juicy. The rich sweetness of the sea urchin and the aroma of the sea spread in your mouth.
We wrapped high-quality sea urchin from Hokkaido in shiso leaves and deep-fried it. The crispy shiso leaves combined with rare sea urchin inside are delicious.
A partir del 1 de octubre, el impuesto al consumo se cobrará por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el impuesto al consumo se aplica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
A partir del 1 de octubre, el IVA se indica por separado.
Deep-fried Japanese tiger prawn with head. You can enjoy the sweetness and taste of the whole prawn. The center of the prawn is served rare, allowing you to enjoy its concentrated flavor.
This is a typical dish that symbolizes Edomae Tempura. It is made with fresh conger eel procured from Toyosu and finished with artisanal techniques.
A popular menu item since the days on top of the mountain. Richly flavored horse manure sea urchin is wrapped in shiso leaves and deep fried. The outer coating is crispy, while the inside is rare and juicy. The rich sweetness of the sea urchin and the aroma of the sea spread in your mouth.
We wrapped high-quality sea urchin from Hokkaido in shiso leaves and deep-fried it. The crispy shiso leaves combined with rare sea urchin inside are delicious.
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