Machiya Shokudo, sunny

Enjoy fresh sashimi on a boat platter and Kanazawa's local dish, Jibu-ni! Perfectly paired with sake, savor the flavors of Hokuriku, Ishikawa, including charcoal-grilled Nodoguro.

This is a creative pizza made with chewy fresh wheat gluten dough. Unlike regular pizza, it does not use Tabasco but is paired with shichimi, making it a recommended dish that goes well with beer and sake.

Brand rice [Hyakumangoku] produced in Ishikawa Prefecture, sourced directly from farmers in Kawakita, Ishikawa, and grown with reduced pesticides. The rice cooked with the spring water from the sacred Mount Hakusan is exquisite. It pairs perfectly with sashimi and grilled fish. In our lunch set, you can enjoy one free refill.

Our proud boat assorted sashimi includes two pieces each of nodoguro and shellfish, all for the tax-excluded price of 2980 yen!! It pairs perfectly with sake, so please enjoy it together.

Our proud sashimi is a luxurious dish made with an abundance of seasonal, exceptionally fresh seafood. The volume is impressive even with 5 varieties! It pairs perfectly with local sake, so please enjoy it together.

This is for those who want to eat just a little sashimi! A platter with 2 pieces each of today's recommended 3 types! If you have a specific type of fish you want included, please consult.

Speaking of Ishikawa! The high-class fish known as the king of white fish, Nodoguro, is grilled over charcoal! It is carefully grilled after you place your order. A whole fish is 2980 yen! A half size is offered for 1680 yen.

Slowly marinated salmon grilled over charcoal, enjoyed with a refreshing shichimi daikon. Recommended with both sake and rice.

A recommended dish featuring mackerel rich in fat, grilled over charcoal to achieve a crispy skin and tender flesh. Be sure to try this classic and traditional grilled item!

Enjoy the charcoal-grilled Tochio fried tofu, a specialty of Niigata Prefecture, served with burnt soy sauce, green onion miso, and grated ginger.

Grilled chicken thighs smoked over charcoal, served with crunchy green onions! It's simple but addictive.

A creative pizza made with plenty of crab meat and nama-fu. The miso-based pizza pairs perfectly with shichimi. This is our recommended menu item.

A creative pizza made with plenty of chirimen sansho and green onions. A recommended dish finished with a touch of sansho. Perfect for pairing with drinks.

This is a local dish from Kanazawa, Duck Jibu-ni. Enjoy the rich flavor of the broth made from dried shiitake mushrooms, along with the taste of duck and fresh wheat gluten, served with wasabi.

This is deep-fried fresh wheat gluten and vegetables. Its simplicity highlights the deliciousness of the ingredients.

A selection of assorted appetizers! A little bit of various dishes that everyone thinks of when drinking! An assortment of four types of appetizers decided by the day's ingredients! Prepared in a quantity suitable for about two people.

Kanazawa specialty!! Enjoy the firm texture and rich liver in a delicious stew! Perfect as a companion for sake.

Chicken cartilage mixed with plum. A delicious snack with a crunchy texture and refreshing plum flavor.

A dish of sweet shrimp with a firm texture! Perfect as a starter!

The rich flavor of the guts and the chewy texture are addictive! This is a dish that makes you want to keep drinking sake and other alcoholic beverages.

A classic at izakayas. Assorted pickles! Perfect as a starter.

Quickly grilled mackerel pickled in nuka, a specialty of Fukui Prefecture, pairs perfectly with sake.

A salad made with kinpira using Kaga vegetables, specifically Kaga lotus root. It is also recommended to add shichimi for extra flavor.

This salad features seasonal seafood. It pairs well with a light soy sauce-based dressing. Pickled ginger adds a nice accent.

Fluffy and hot dashi rolled omelette. Please enjoy the fresh taste.

Enjoy a fluffy dashi rolled omelette filled with plenty of crab, served hot and fresh.

Tempura made with the gem of Toyama Bay, white shrimp. Finished lightly with pickled ginger. It is a recommended snack that pairs well with Himi udon.

Grilled eel sandwiched between eggplant and deep-fried. The eel sauce and the crispy batter match perfectly, making it an excellent pairing with drinks! Highly recommended appetizer.

A classic appetizer, fried chicken! Marinated in a homemade sauce with ginger and garlic, resulting in tender and juicy fried chicken. Enjoy with beer or highball.

Four types of seasonal vegetables in tempura! A popular dish often ordered with udon.

This is fried white shrimp, a gem of Toyama Bay. Despite being fried, the light and crispy texture makes it an addictive snack.

Corn tempura served with curry salt. This dish has a crispy texture and a fragrant curry aroma that is addictive. It is also a very popular menu item among children.

The grilled Nodoguro, a specialty of Ishikawa Prefecture, is exquisite. Enjoy the delicious taste of Nodoguro in three ways: with soy sauce in a bowl, with sesame sauce, and as ochazuke!

Himi Udon, a specialty of Toyama Prefecture, is exquisite. Please enjoy its refreshing texture.