Sisibibi
시시비비
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
A dish made with pork that has been cooked for a long time at low temperatures, then chilled and served with a special broth and seasoning.
A dish made by steaming napa cabbage with pork belly, enhancing the savory flavor with its richness, and adding a special chili oil sauce.
A dish that combines chewy sliced head meat with a sweet and sour shrimp and jellyfish salad.
A dish served with seasoned pollock mixed with herring roe, accompanied by white kimchi and tofu.
A dish made by steaming chewy beef brisket and whole garlic in a spicy sauce, then stir-frying with a smoky flavor.
A fried dish where crispy eggplant and nurungji are dipped in a spicy Chinese-style chili sauce.
A dish made by frying pancakes with minari until crispy, topped with barley shrimp for added flavor.
A dish that is cooked with Korean beef large intestine and brisket in a broth, extracting the umami flavors of the intestines and vegetables.
A dish made by boiling five types of oden with high fish meat content in a savory soy sauce-based broth.
A dish that is steamed with high-proof alcohol and then enhanced with minari, allowing you to enjoy a fragrant and rich aroma.
A noodle dish where chewy udon noodles are dipped in a sauce made from minced tofu and grilled beef.
