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Gyoza A Taro

Name: Gyoza A Taro
Telephone: +818033705535
Price range: JPY 2.500
Rating: 3.18

餃子ア太郎 / Gyoza Ataro

3.18

（1resultados）

JPY 2.500

Izakaya

Omura-shi, Nagasaki, Japan

21

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 2.500

Horario de apertura

domingo

15:00~24:00

(L.O.23:30)

Se aceptan reservas

lunes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

martes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

miércoles

15:00~24:00

(L.O.23:30)

Se aceptan reservas

jueves

15:00~24:00

(L.O.23:30)

Se aceptan reservas

viernes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

sábado

15:00~24:00

(L.O.23:30)

Se aceptan reservas

Día festivo

15:00~24:00

(L.O.23:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Oomuraa0.22 km

Tipo de asiento

Mesa

Métodos de pago

Tarjeta aceptada Pago con código QR aceptado

1 a 28 de junio de 2026

L	M	X	J	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Gyoza Tavern with Homemade Wrappers Made from Nagasaki Wheat

Located near Omura Station, Gyoza Ataro is a gyoza tavern known for its signature dish: gyoza made with homemade wrappers crafted from Nagasaki Prefecture's 'Nagasaki Chanmugi' wheat. When pan-fried, they become crispy, and when boiled, they have a chewy texture and aromatic flavor. The filling, made with domestic pork, cabbage, and back fat, delivers a rich umami that fills your mouth. They also offer frozen gyoza that captures the fresh taste, allowing you to enjoy the restaurant's flavors at home.

Valoraciones

3.18（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.20(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

MEGUMI

@megumi-490892

Japón

2025年7月29日

3.7

The original skin made with local Nagasaki chan-mugi becomes crispy when baked, and when soaked in water, it becomes chewy, with the flavor of wheat spreading gently. The filling combines domestic pork and cabbage with back fat, packing in the sweetness and richness of the meat. The garlic is subtle, so the aftertaste is light, allowing you to enjoy it without worry. The preparation is simple: just add water as per the instructions on the bag and steam-bake it, and at the end, drizzle with sesame oil, filling the kitchen with a savory aroma. The 10-piece portioned pack is easy to carry, making it convenient for outdoor activities or snacks at home. It arrives frozen quickly, so it's delightful to enjoy the fresh taste right at home.

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