Gyoza A Taro

Located near Omura Station, Gyoza Ataro is a gyoza tavern known for its signature dish: gyoza made with homemade wrappers crafted from Nagasaki Prefecture's 'Nagasaki Chanmugi' wheat. When pan-fried, they become crispy, and when boiled, they have a chewy texture and aromatic flavor. The filling, made with domestic pork, cabbage, and back fat, delivers a rich umami that fills your mouth. They also offer frozen gyoza that captures the fresh taste, allowing you to enjoy the restaurant's flavors at home.