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Gyoza A Taro

Name: Gyoza A Taro
Telephone: +818033705535
Price range: JPY 2 500
Rating: 3.18

餃子ア太郎 / Gyoza Ataro

3.18

（1avis）

JPY 2 500

Izakaya

Omura-shi, préfecture de Nagasaki, Japan

21

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 2 500

Horaires d'ouverture

dimanche

15:00~24:00

(L.O.23:30)

Réservation possible

lundi

15:00~24:00

(L.O.23:30)

Réservation possible

mardi

15:00~24:00

(L.O.23:30)

Réservation possible

mercredi

15:00~24:00

(L.O.23:30)

Réservation possible

jeudi

15:00~24:00

(L.O.23:30)

Réservation possible

vendredi

15:00~24:00

(L.O.23:30)

Réservation possible

samedi

15:00~24:00

(L.O.23:30)

Réservation possible

Jour férié

15:00~24:00

(L.O.23:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Oomuraà0.22 km

Type de place

Table

Mode de paiement

Carte acceptée Paiement par code QR accepté

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Gyoza Tavern with Homemade Wrappers Made from Nagasaki Wheat

Located near Omura Station, Gyoza Ataro is a gyoza tavern known for its signature dish: gyoza made with homemade wrappers crafted from Nagasaki Prefecture's 'Nagasaki Chanmugi' wheat. When pan-fried, they become crispy, and when boiled, they have a chewy texture and aromatic flavor. The filling, made with domestic pork, cabbage, and back fat, delivers a rich umami that fills your mouth. They also offer frozen gyoza that captures the fresh taste, allowing you to enjoy the restaurant's flavors at home.

Évaluation

3.18（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Japan Évaluations des utilisateurs3.20(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

MEGUMI

@megumi-490892

Japon

2025年7月29日

3.7

The original skin made with local Nagasaki chan-mugi becomes crispy when baked, and when soaked in water, it becomes chewy, with the flavor of wheat spreading gently. The filling combines domestic pork and cabbage with back fat, packing in the sweetness and richness of the meat. The garlic is subtle, so the aftertaste is light, allowing you to enjoy it without worry. The preparation is simple: just add water as per the instructions on the bag and steam-bake it, and at the end, drizzle with sesame oil, filling the kitchen with a savory aroma. The 10-piece portioned pack is easy to carry, making it convenient for outdoor activities or snacks at home. It arrives frozen quickly, so it's delightful to enjoy the fresh taste right at home.

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