Mishin Sonoda
味心 その田 / Ajishin Sonoda
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Información más reciente
Seasonal kaiseki cuisine made with heartfelt care
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
8 to 9 dishes using seasonal ingredients!
Enjoy pike conger eel and sake with our delicious and economical plan!
Collagen makes your skin soft and supple, and it is also effective in relieving summer fatigue! Let's start working hard again tomorrow with suppon nabe!
This is our popular easy course♪ 4,000 yen worth of dishes for a great price♪
This special course uses ingredients carefully selected by the owner!
Savor the fresh seasonal ingredients! It pairs perfectly with alcohol.
Fresh fish sourced that day. Please ask the staff for various options. Assortments are also available!
1580 yen and up. Prices may vary depending on ingredients.
From 1580 yen - Prices may vary depending on ingredients.
Plum, seaweed, salmon, eel, etc. Please ask the staff. From 500 yen.
500 yen and up
Please ask the staff, starting from 700 yen
Assorted Kaiseki Cuisine Course with Seasonal Dishes, Simmered Dishes, Sashimi, Grilled Dishes, Fried Dishes, Vinegared Dishes, and Rice
Appetizer, simmered dish, sashimi, grilled chicken, hot pot, rice porridge, or noodles
Appetizer, simmered dish, fresh blood, liver sashimi, soft-shelled turtle hot pot, rice porridge or noodles
Appetizer, simmered dish, hot blanched fugu, sashimi, fried fugu, hot pot, rice porridge or noodles
Draft beer, highball, shochu, chuhai, sake, soft drinks (shochu and sake are specified items)
Small 600 yen
Non-alcoholic
Please choose any 3 varieties from all Kirishima options: Kuro Kirishima, Shiro Kirishima, Aka Kirishima, Akane Kirishima, Kuro Kirishima EX, Tora Ban Kirishima, Kin Kirishima, Kuro Hō Kirishima, AX Kirishima, Gold Label Kirishima, Kirishima Shihida Distillery Original Sake, Special Distilled Kirishima White/Red, Imo Koji Shochu Yoshisuke White/Red/Black, Barley Shochu Ho/Ho Green Label.
25 degrees
25 degrees
25 degrees
25 degrees
25 degrees
25 degrees limited edition product
25 degrees Winter Worm Summer Short Liquor
25 degrees Chaga liquor
25 degrees Astaxanthin liquor
20 degrees
40 degrees
40 degrees
25 degrees
25 degrees
25 degrees
36 degrees
25 degrees
25 degrees
15 to 16 degrees, Ikeda City, Osaka Prefecture
18 to 19 degrees, Tsuruoka City, Yamagata Prefecture
16 degrees Aomori Prefecture Hachinohe City
15 degrees, Kochi City, Kochi Prefecture
16 to 17 degrees, Tochigi Prefecture, Oyama City
15 degrees, Yoshida County, Fukui Prefecture
16 to 17 degrees, Koka City, Shiga Prefecture
18 degrees, Hyogo Prefecture, Shiso City
15 degrees, Katsuyama City, Fukui Prefecture
15 to 16 degrees, Kochi City, Kochi Prefecture
16 degrees, Iwakuni City, Yamaguchi Prefecture
16 to 17 degrees, Niigata City, Niigata Prefecture
Half bottle 2,000 yen
Half bottle 2,000 yen
Plum wine made with carefully selected Kishu Nanko plums
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