Kuro Ryū
黒龍 / Kuroryu
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Indulge in luxurious cuisine in a modern Japanese space
Valoraciones
Reseñas
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Carta
We prepare meals using seasonal ingredients.
Enjoy approximately 20 dishes that change with the seasons, including tempura, sashimi, meat dishes, and char-grilled vegetables and seafood. Beverages will be served along with the course of the day. Please enjoy the marriage of seasonal ingredients.
The "Kuroryu's Japanese Gokuji Course" lavishly incorporates premium ingredients such as Kobe beef, Ise lobster, and king crab. The dishes, prepared using traditional Japanese techniques, elegantly stimulate all five senses, from taste to aroma, sound, color, and touch. Please enjoy this special time away from everyday life.
The "Kuroryu's Japanese Gokuji Course" lavishly incorporates premium ingredients such as Kobe beef, Ise lobster, and king crab. The dishes, prepared using traditional Japanese techniques, elegantly stimulate all five senses, from taste to aroma, sound, color, and touch. Please enjoy this special time away from everyday life.
Beginning with the "Hachisun" dish, which reflects the colors of the four seasons, and seasonal fish carefully selected from all over Japan, as well as Kagoshima black beef, The sumptuous lunchtime course features seasonal fish carefully selected from all over Japan and Kagoshima black beef. Finish with tuna from Oita Prefecture, and enjoy the quiet afterglow with Japanese sweets and roasted tea, This is a seasonal lunch course unique to Kuroryu.
(Sakura flower, Sakura leaf, Sencha, Gyokuro, Sansho, Yuzu)
(black soybean tea, sake lees, juniper berries, swamp currants, etc.)
Dry with carbonation, good both cold and warm. It has a clean and refreshing taste that does not interfere with meals, resulting in a pleasant drinking experience.
This is a junmai ginjo sake that emphasizes flavor and sharpness, achieving a refreshing dry taste while still being flavorful.
A fragrant aroma and well-balanced flavor. This junmai daiginjo features fresh acidity and a smooth finish, making it excellent for enjoying with meals.
The aroma is fresh with a ginjo scent reminiscent of ramune. It has a juicy fruit-like quality, rich sweetness, and umami.
A fragrant aroma overflowing with fruity flavors. The delicate and transparent elegant taste, combined with the aroma, provides a deep sense of satisfaction.
Recommended chilled with a vibrant sweetness; a fruity flavor that gently spreads in the mouth. The floral aroma pairs exceptionally well with wine glasses.
Fruity and sweet. Elegant ginjo aroma. Scents reminiscent of white peach and muscat can be felt.
It features a refined mouthfeel and a beautiful flavor that smoothly circulates in the mouth.
Country: Japan (Yamagata) Variety: Chardonnay
Country: New Zealand Variety: Sauvignon Blanc
Country: France Variety: Riesling
Country: America Variety: Cabernet Sauvignon
Country: New Zealand Variety: Pinot Noir
Country: France Varieties: Chardonnay/Pinot Noir/Pinot Meunier
Country: France Variety: Chardonnay
Country: America Variety: Chardonnay
Country: Italy Variety: Nebbiolo
Country: America Variety: Cabernet Sauvignon
Country: America Variety: Cabernet Sauvignon
Country: France Variety: Cabernet Sauvignon, Merlot
Country: France Variety: Cabernet Sauvignon, Merlot
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