Kitashinchi Kataoka
北新地 片岡
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Información más reciente
Valoraciones
Reseñas
Carta
A colorful “Crystal Hot Pot” course featuring a vibrant array of naturally sourced ingredients. Following autumn-style grilled dishes and freshly fried tempura featuring shrimp and seasonal vegetables, you’ll enjoy Kagoshima’s “Rokuhaku Kurobuta” black pork and our recommended pork varieties in a crystal hot pot alongside mushrooms and seasonal vegetables. Savor the distinct flavors with our grated yam and moon-viewing sauce, as well as our homemade ponzu. To finish the meal, we offer soba noodles, grated yam over rice, and seasonal fruit. *The menu is subject to change depending on ingredient availability.
"Kataoka's Special Autumn Tempura Course": Enjoy the flavors of autumn in Kitashinchi. The meal begins with an appetizer and a selection of grilled autumn dishes. The tempura features seasonal seafood and vegetables, including live tiger prawns, conger eel rolled in shiso and umeboshi paste, conger eel with fresh wasabi served with our special tempura dipping sauce, shiitake mushrooms stuffed with shrimp, matsutake mushrooms, autumn eggplant, and pumpkin. Rather than serving the tempura as a single platter, we carefully judge the optimal cooking time for each ingredient and serve each dish individually, fresh out of the fryer. The autumn eggplant is served with a ginger-soy sauce dressing, and the peanut tofu is served as “age-dashi” (deep-fried tofu in broth). For a palate cleanser, we offer autumn chawanmushi. For your main course, choose between the “Mushroom Kakiage Tempura Rice Bowl,” which lets you savor the aromas of autumn, or Kataoka’s specialty, “Shrimp and Mitsuba Tempura Tea.” We round out the meal with seasonal fruit.
Kita-Shinchi Kataoka’s “Autumn Matsutake Course.” The meal begins with an autumn grilled assortment and sashimi of early-season bonito, followed by live prawns, conger eel with our special sauce and fresh wasabi, and freshly fried tempura featuring matsutake mushrooms and autumn eggplant in a ginger-soy sauce broth—each dish served one at a time. We also offer Wagyu beef with matsutake mushrooms in a sukiyaki-style sauce and a clay pot steamed dish featuring matsutake mushrooms and autumn conger eel. To finish your meal, choose between a tempura rice bowl with mixed mushrooms or Kataoka’s specialty: tempura tea with shrimp and mitsuba. Whether for business entertaining, group dinners, or special occasions in Kitashinchi, we invite you to fully savor the flavors of autumn with our Japanese cuisine.
“Autumn Black Pork and Mushroom Crystal Hot Pot Shabu-Shabu Course” in Kitashinchi—15,000 yen. Following an appetizer, a grilled autumn dish, and sashimi of returning bonito, we’ll serve freshly fried tempura one dish at a time, including live prawns, autumn conger eel, and mushroom kakiage. The highlight is the crystal hot pot featuring Kagoshima Prefecture’s Rokuhaku Black Pork and seasonal mushrooms. Please enjoy it with our grated yam and egg yolk dipping sauce and house-made ponzu. This fall-exclusive course—which concludes with soba noodles, grated yam over rice, and fruit—is highly recommended for business entertaining and dinners in Kitashinchi.
This tempura, recommended by Kataoka, allows you to enjoy the crisp texture and sweetness of the shrimp.
A creative tempura dish filled with shrimp and fried in thick shiitake mushrooms, full of umami flavor.
This is a creative tempura that allows you to enjoy the crunchiness of lotus root and the umami of shrimp.
A popular tempura dish that combines squid and spicy cod roe, allowing you to enjoy its umami and texture.
The savory flavor of squid is combined with the refreshing acidity of ume paste.
A creative tempura wrapped in refreshing perilla leaves with the delicious flavor of mentaiko.
This is a creative tempura that allows you to enjoy the texture of mentaiko and lotus root.
Delicately paired white fish kisu with ume meat, finished lightly.
A light tempura made with tender chicken tenders and plum paste.
This is a creative tempura that combines the richness of cheese with chicken tender.
A dish unique to Kataoka, featuring eggs made into tempura. You can enjoy its creamy texture.
This is a creative tempura that combines the umami of scallops with the savory texture of kaki-pee.
This dish allows you to enjoy the umami of mushrooms and the richness of cheese.
Enjoy the rich flavor of cheese and the aroma of the sea.
A crispy fried dish that allows you to enjoy the aroma of the sea.
Crispy tempura that brings out the natural sweetness of carrots.
This is a crispy tempura that allows you to enjoy the aroma and texture of burdock.
This is a tempura that allows you to enjoy the natural sweetness of onions.
This is a tempura made with elegantly fried white fish.
This is a seafood tempura that you can enjoy with a soft texture and umami flavor.
This is a vegetable tempura that you can enjoy with a refreshing texture.
This is garlic tempura finished with a fragrant touch.
Lightly fried to enhance the flavor of the ingredients.
This is a tempura that allows you to enjoy the natural sweetness of onions.
This is a tempura that allows you to enjoy the aroma and umami of shiitake mushrooms.
This is a tempura that you can enjoy with a crispy texture.
Enjoy the aroma and light texture of enoki.
You can enjoy the fluffy texture and natural sweetness.
This is a tempura that allows you to enjoy the natural sweetness of pumpkin.
This is a tempura that you can enjoy with a refreshing aroma.
Finished with a light coating that enhances the refreshing aroma of perilla leaf.
This is a tempura that allows you to enjoy the sweetness and sourness of tomatoes.
A dessert tempura that wraps cold ice cream in batter and is deep-fried, allowing you to enjoy the contrast in temperature.
Enjoy the umami and sweetness of the fat from Rokuhaku Kurobuta pork from Kagoshima Prefecture with crystal pot shabu-shabu.
This is a shabu-shabu set featuring Kinka pork, allowing you to enjoy its delicate meat texture and the refined sweetness of its fat.
This is a shabu-shabu set of pork that you can enjoy with tender meat quality and elegant fat.
You can enjoy additional Rokuhaku Kurobuta.
You can enjoy additional Kinka pork.
You can enjoy additional Fuji Spring Water Pork.
A platter of vegetables that can be enjoyed with shabu-shabu.
We offer Tsukimi sauce and special ponzu.
A dish where you can enjoy homemade tsukune in three different flavors.
Grilled live shrimp. Enjoy the natural sweetness and aroma of the shrimp.
Enjoy tender roast beef prepared in the style of carpaccio.
The shrimp is finished with a creamy mayonnaise.
This dish is slowly simmered until the Wagyu beef tendon becomes tender.
A dish that allows you to enjoy the texture of squid and the flavor of mentaiko, perfect for pairing with drinks.
A colorful assortment of seasonal pickled vegetables.
Fried eggplant combined with flavorful dengaku miso.
Please enjoy chilled tofu with condiments for a refreshing taste.
You can enjoy it with salt or sauce according to your preference.
This dish is also recommended as a companion to sake.
A Kataoka specialty featuring tempura shrimp and mitsuba. Please enjoy it with dashi poured over.
A rich dish topped with soft-boiled egg tempura on rice.
This is a tendon topped with freshly fried shrimp tempura.
This is a small-sized shrimp tempura rice bowl that is easy to eat and recommended as a closing dish.
This is a black curry udon that you can enjoy the aroma and richness of spices.
This is warm udon that brings out the flavor of Wagyu beef tendon.
This is a dashi chazuke made with the recommended ingredients of the day.
Recommended as a finishing touch to your meal.
A seasonal dish featuring matsutake mushrooms and kuruma shrimp finished in a fragrant broth.
A seasonal tempura that allows you to enjoy the rich aroma and texture of matsutake mushrooms.
A smooth chawanmushi that captures the rich aroma of matsutake mushrooms.
This is sake steamed clams from Mie Prefecture that brings out their umami flavor.
You can enjoy the original flavor of ginkgo nuts with simple salt grilling.
We have prepared the fluffy ginkgo nuts into a fragrant tempura.
Grilled surume squid marinated in homemade Saikyo miso, baked to a fragrant finish.
This dish features fatty gindara and the sweetness of Saikyo miso.
Marinated sawara in homemade West Kyoto miso and grilled to perfection.
A platter of fresh water eggplant and seasonal pickles.
This is homemade Napa cabbage kimchi that you can enjoy with a moderate spiciness and umami flavor.
This is a tempura course where you can enjoy seasonal ingredients such as live shrimp, seasonal fish, and autumn vegetables.
This is a seasonal limited shabu shabu course where you can enjoy black pork and autumn mushrooms in a crystal hot pot.
This is a seasonal limited course that luxuriously uses domestic matsutake mushrooms, allowing you to enjoy the aroma of matsutake and the flavors of autumn.
It includes seasoned rice, sweet and sour shrimp, minced meat, perilla with small dried fish and pepper, and simmered dishes.
A classic lager beer. Enjoy it with your meal.
This is a classic beer with a crisp taste.
Recommended for those who are moderating their alcohol intake.
This is a domestic whiskey that you can enjoy with a refreshing aroma and a light taste. You can choose from on the rocks, soda, or water.
This is a whiskey with a rich aroma and smooth flavor. You can choose from on the rocks, with soda, or with water.
This is a light and easy-to-drink whiskey. You can choose from on the rocks, with soda, or with water.
This is a classic whiskey that pairs well with meals. You can choose from on the rocks, with soda, or with water.
This is a classic sour drink that allows you to enjoy the refreshing acidity of lemon.
You can enjoy a refreshing acidity and a pleasant aroma.
This is an easy-to-drink sour that allows you to enjoy the sweet and sour flavor of plum.
This is a sweet potato shochu that offers a rich aroma and elegant flavor.
This is a sweet potato shochu with a vibrant aroma and a refreshing taste.
A classic sweet potato shochu that allows you to enjoy the flavor of sweet potatoes.
This is a barley shochu with a refreshing taste that pairs well with food.
This is a smooth and easy-to-drink classic barley shochu.
This is a shochu with a mild and refreshing flavor.
This is a shochu that allows you to enjoy the vibrant aroma of jasmine.
We offer a red wine by the glass that pairs well with your meal.
This is a white wine that pairs well with tempura and seafood dishes.
This is a pure rice daiginjo that offers a refined aroma and delicate flavor.
This is a pure rice daiginjo that offers a splendid aroma and a soft mouthfeel.
This is a Daiginjo that offers a refreshing and dry taste.
This is a dry ginjō sake with a refreshing taste.
It has a crisp and dry flavor, and is recommended with tempura and seafood dishes.
This is a dry Japanese sake that offers a strong umami flavor and richness.
This is a dry hot sake recommended for those who want to enjoy it with food.
This is a refreshing green tea that can be enjoyed with meals.
A classic soft drink with a refreshing taste.
You can enjoy its floral aroma and refreshing aftertaste.
You can enjoy the refreshing carbonation and ginger flavor.
A classic carbonated drink.
This is a classic orange drink that is easy to drink.
This is a refreshing sparkling water.
.jpg?format=webp)
.jpg?format=webp)
