키타신치카타오카

This "Opening Course" is a limited-time-only luxury plan that allows you to enjoy to your heart's content high-quality Japanese cuisine prepared by a tempura chef with 45 years of experience in the Japanese cooking industry. Starting with three seasonal small bowls of cooked food, you can enjoy sashimi made from fresh seasonal fish and Gotemba fillet horse sashimi. The fried dish is a five-piece tempura platter of deep-fried live tiger prawns, seafood, and seasonal vegetables, which brings out the flavor of the ingredients. In the main course of crystal hot pot, enjoy Kagoshima Kurobuta pork shabushabu, and finish with soba noodles and tororo rice for a satisfying finish. The course ends elegantly with seasonal fruits and tea. This is the perfect meal for a prestigious banquet or an important dinner.

The "Tempura Course" is a luxury plan recommended for those who wish to enjoy fine Japanese cuisine in Kitashinchi, where you can fully appreciate the craftsmanship and seasonal ingredients. Starting with a small three-piece appetizer, you can enjoy the flavors of the season with seasonal fresh fish sashimi or Gotemba fillet horse sashimi. For the main course, seven kinds of tempura (shrimp, seafood, creative dishes, and seasonal vegetables), including live tiger prawns, are served freshly fried by our chefs. For the final meal, enjoy either tencha (tempura tea) topped with mitsuba and tiger prawn kakiage or tempura rice bowl with shrimp and mitsuba kakiage for a satisfying finish. This course is perfect for banquets and business entertainment.

The "Trial Tempura Course," available only through reservations made through the restaurant log, is a casual way to enjoy freshly fried tempura that showcases the skills of our chefs. First, appetizers of three seasonal appetizers are served to whet your appetite. Then, seven kinds of tempura, including fresh prawns, seafood, original dishes, seasonal vegetables, and standard vegetables, are served freshly deep-fried and light and crispy. Please enjoy the tempura that has been prepared over 45 years of tempura experience. Finish with an elegant tempura chazuke topped with mitsuba and prawn kakiage, served over rice with a gentle broth. Dessert is also included, making it ideal for entertaining guests, dining with friends, or celebrating a special occasion. This satisfying course allows you to enjoy the taste of freshly fried food and Japanese elegance in a casual setting.