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Visitado

Yotsuya Fuku

Name: Yotsuya Fuku
Address: Tokyo, Shinjuku City, Yotsuya, 4 Chome−28−8 パルトビル 地下 一階, Shinjuku-ku, Tokyo, JP
Telephone: +81333561948
Price range: JPY 14.000
Rating: 3.09

四谷ふく

3.09

（1resultados）

JPY 14.000

Kaiseki

Shinjuku-ku, Tokyo, Japan

0

Mensaje

19 de octubre a 15 de noviembre de 2026

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：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Shinnjukugyoennmaea0.42 kmEstación de Yotsuyasannchoumea0.44 kmEstación de Akebonobashia0.83 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Enjoy a hidden atmosphere and authentic soft-shelled turtle cuisine

Yotsuya Fuku is a calm restaurant with a hidden atmosphere, where the owner warmly welcomes you every time you visit. The dishes are made with fresh ingredients personally sourced by the owner from Tsukiji, characterized by their careful and refined flavors. The soft-shelled turtle dishes are particularly exquisite, leaving you impressed with their smooth texture and rich taste. Additionally, the extensive sake list, along with recommendations from a certified sake sommelier, is a highlight to look forward to.

Valoraciones

3.09（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

ATSUSHI

@atsushi-986616

Japón

2025年9月22日

3.6

It's a shop located underground, and when you enter, the staff kindly welcomes you. The dishes are carefully prepared, and each has a gentle flavor. The cutlet that appears in the course is a bit surprising, but once you eat it, it blends well with the overall meal and is delicious. There are various types of drinks available, including sake and shochu, as well as Japanese wine. The combinations of sauces and condiments are enjoyable, and you can also savor seasonal ingredients. The atmosphere is quiet, allowing you to relax, and the duck dish particularly left a lasting impression.

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