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Yotsuya Fuku

Name: Yotsuya Fuku
Address: Tokyo, Shinjuku City, Yotsuya, 4 Chome−28−8 パルトビル 地下 一階, Shinjuku-ku, Tokyo, JP
Telephone: +81333561948
Price range: JPY 14 000
Rating: 3.09

四谷ふく

3.09

（1avis）

JPY 14 000

Kaiseki

Shinjuku-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

dimanche

Fermé

lundi

17:00~23:00

(L.O.22:00)

Réservation possible

mardi

17:00~23:00

(L.O.22:00)

Réservation possible

mercredi

17:00~23:00

(L.O.22:00)

Réservation possible

jeudi

17:00~23:00

(L.O.22:00)

Réservation possible

vendredi

17:00~23:00

(L.O.22:00)

Réservation possible

samedi

17:00~23:00

(L.O.22:00)

Réservation possible

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Shinnjukugyoennmaeà0.42 kmGare de Yotsuyasannchoumeà0.44 kmGare de Akebonobashià0.83 kmGare de Senndagayaà0.84 kmGare de Kokuritsukyougijouà0.93 kmGare de Shinnjukusannchoumeà0.98 kmGare de Shinanomachià1.04 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

10 août à 6 septembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Enjoy a hidden atmosphere and authentic soft-shelled turtle cuisine

Yotsuya Fuku is a calm restaurant with a hidden atmosphere, where the owner warmly welcomes you every time you visit. The dishes are made with fresh ingredients personally sourced by the owner from Tsukiji, characterized by their careful and refined flavors. The soft-shelled turtle dishes are particularly exquisite, leaving you impressed with their smooth texture and rich taste. Additionally, the extensive sake list, along with recommendations from a certified sake sommelier, is a highlight to look forward to.

Évaluation

3.09（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

ATSUSHI

@atsushi-986616

Japon

2025年9月22日

3.6

It's a shop located underground, and when you enter, the staff kindly welcomes you. The dishes are carefully prepared, and each has a gentle flavor. The cutlet that appears in the course is a bit surprising, but once you eat it, it blends well with the overall meal and is delicious. There are various types of drinks available, including sake and shochu, as well as Japanese wine. The combinations of sauces and condiments are enjoyable, and you can also savor seasonal ingredients. The atmosphere is quiet, allowing you to relax, and the duck dish particularly left a lasting impression.

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