Sai na Harukichi-ten

The highest peak of Japanese black beef! A5 rank Imari beef is Kyushu's No.1 brand beef! We use the most carefully selected sirloin. Our most popular meat dish, Seiro Steamed Imari Beef with Seasonal Vegetables, is a luxurious dish that steams the flavor of high-quality meat and vegetables at the same time. Please enjoy it with seasonal fish dishes and our specialty Japanese black beef sashimi. Please order separately if you require all-you-can-drink.

The highest grade of Japanese black beef! Kyushu's No. 1 brand, A5-rank Imari beef! The rich special sauce goes perfectly with the meat! You can fully enjoy the melt-in-your-mouth texture and the flavor of the high-quality meat. Please enjoy it with seasonal fish dishes and our specialty Kuroge Wagyu beef sashimi. Please order separately for all-you-can-drink.

The highest grade of Japanese black beef! Kyushu's No.1 brand A5-rank Imari beef! This special shabu-shabu is served in its own broth. You can enjoy the richness and flavor of the two types of bonito flakes. Please enjoy it with seasonal fish dishes and our specialty Japanese black beef sashimi. Please order separately if you want all-you-can-drink.

If ordering multiple units, please enter the number of units in the comments. If you do not enter the number of units, you will be asked to order one dish (2-3 servings). Three types of miso are available: white (white sesame), black (black sesame), and sesame miso. Kuro and sesame miso are available for +100 yen.

It includes dashi inari, which has a delicious broth that spreads in your mouth as you bite into it, and additive-free soup (1 piece) in the middle using homemade sea bream salt. Please make a reservation at least 2 business days in advance.

This course uses all of the "Amakusa Daio," Kumamoto's locally raised chicken, which is delivered directly from the farmer, including chicken ham, fried chicken, and mizutaki. The supreme mizutaki, which was developed through many prototypes to bring out the best flavor of the chicken, is served in a rich, cloudy soup that takes two full days to prepare and infuses the chicken with its flavor, allowing you to fully enjoy the deep flavor and juicy, firm meat of the Amakusa Daioh. Please order separately if you want all-you-can-drink.

We are proud of our motsu nabe, which is made using only the round intestines of Japanese beef, carefully selected. The course is prepared with Hakata's famous sesame mackerel and dishes using Fukuoka ingredients, allowing you to fully enjoy Hakata's specialties. Please order separately for all-you-can-drink. Service charge is included if you order a course meal and all-you-can-drink. (A 3% service charge will be added if you order a course meal and a drink separately.

Thanks to your support, our group is celebrating its 20th anniversary. To express our gratitude for your continued patronage, we are offering a special course available exclusively in July and August! *Please place a separate order if you’d like all-you-can-drink. *A service charge is included when you order the set menu plus all-you-can-drink. If you order the set menu plus à la carte drinks, a separate 3% service charge will apply.

Thanks to your support, our group is celebrating its 20th anniversary. To express our gratitude for your continued patronage, we are offering a special course available exclusively in July and August! *Please place a separate order if you’d like all-you-can-drink. *A service charge is included when you order a set menu with all-you-can-drink. If you order a set menu with à la carte drinks, a separate 3% service charge will apply.