Jean-Georges Tokio

Appetizers and main course: Seasonal items

Appetizer: tuna Main course: beef

Signature "caviar creation" and two main courses including Japanese black wagyu beef." The course will feature the classic Jean-Georges menu that has been popular for more than 20 years, as well as the latest cuisine using Japanese ingredients. Menu] - January Menu - Parsnip Parsnip, Lime, Mint RiceCrispy Sushi, Chipotle Mayonnaise, Mint, ANAADA Scrambled Egg, Caviar or Hush Brown, Beet Cured Salmon, Caviar Scrambled Egg Caviar or Hash Potatoes, Shinshu Salmon, Caviar Tuna, Ginger Soy Sauce, Radish Mushroom Mushrooms, Pine Nuts, Mustard Sea Bass Sea Bass, Potatoes, Asari JusBeef Fukuoka Furu no Beef, Red Miso Glaze, BroccoliKumquatKumquat, thymeStrawberryStrawberries, yuzu, coconut, blue poppy seedsMignardisesCoffee, Tea, InfusionsCoffee or Tea

In a private room for 2 to 6 persons, limited to one pair per day, Lunch plan with two main courses, including a beef tenderloin steak from Fukuoka Prefecture's Furuno Beef. The restaurant is a Tokyo replica of the modern French cuisine invented by Jean-Georges, the "magician of spices. This course includes the classic Jean-Georges menu that has been popular for over 20 years, as well as the latest cuisine using Japanese ingredients.

In a private room for 2 to 6 persons, limited to one pair per day, Lunch plan with two main courses, including a beef tenderloin steak from Fukuoka Prefecture's Furuno Beef. The restaurant is a Tokyo replica of the modern French cuisine invented by Jean-Georges, the "magician of spices. This course includes the classic Jean-Georges menu that has been popular for over 20 years, as well as the latest cuisine using Japanese ingredients.

In a private room for 2 to 6 persons, limited to one pair per day, We offer a lunch plan that includes our signature scrambled eggs caviar and two entrees. We have recreated in Tokyo the modern French cuisine devised by Jean-Georges, the "magician of spices". This course includes the classic Jean-Georges menu that has been popular for more than 20 years, and the latest cuisine using Japanese ingredients.

In a private room for 2 to 6 persons, limited to one pair per day, The lunch plan includes our signature scrambled eggs and caviar and two main courses, including a beef tenderloin steak from Fukuoka Prefecture's Furuno. We have recreated in Tokyo the modern French cuisine devised by Jean-Georges, the "magician of spices. This course includes the classic Jean-Georges menu that has been popular for over 20 years, as well as the latest cuisine using Japanese ingredients.

In a private room for 2 to 6 persons, limited to one pair per day, We offer a dinner plan that includes our signature scrambled eggs caviar and two entrees. The restaurant has recreated in Tokyo the modern French cuisine devised by Jean-Georges, the "magician of spices. The course includes the classic Jean-Georges menu that has been popular for more than 20 years, as well as the latest cuisine using Japanese ingredients.

In a private room for 2 to 6 persons, limited to one pair per day, The dinner plan includes our signature scrambled eggs and caviar and two main courses, including a beef tenderloin steak from Fukuoka Prefecture's Furuno. We have recreated in Tokyo the modern French cuisine devised by Jean-Georges, the "magician of spices. This course includes the classic Jean-Georges menu that has been popular for over 20 years, as well as the latest cuisine using Japanese ingredients.

Signature "Caviar Creation", two main courses including Japanese Black Wagyu Beef. Menu] - February Menu - Mushroom Mushroom, Parmigiano, Thyme RiceCrispy Sushi, Chipotle Mayonnaise, Mint, TroutScrambled Egg, Caviar or , Poached Egg, Yogurt Herb, Caviar Scrambled Egg Caviar or Poached Egg, Yogurt, Herb, Caviar Tuna, Ginger Soy Sauce, Radish Asparagus, Morel Mushrooms, Herbs Sea Bass Sea Bass, Brussels Sprouts, Celery Root, Bacon Beef Tenderloin, Caramelized Onions, PotatoesApple Apples, RosesIyokan Iyokan Iyokan Brûlée Tart, Champagne Foam MignardisesCoffee, Tea, InfusionsCoffee or Tea

This course includes two main courses, including Japanese black beef." The course features the classic Jean-Georges menu that has been popular for more than 20 years, as well as the latest cuisine using Japanese ingredients. Menu】～February Menu〜Mushroom Mushroom, Parmigiano, Thyme Rice Crispy Sushi, Chipotle Mayonnaise, Mint, Trout Tuna, Ginger Soy Sauce, Radish Sea Bass, Brussels Sprouts, Root Celery, Bacon Beef Black Wagyu Beef Tenderloin, Caramelized Onions, Potato Iyokan Iyokan Brûlée Tart, Champagne Foam MignardisesSmall TreatsCoffee, Tea, InfusionsOptional Coffee or Tea with Signature "Egg Caviar" (for one person) ¥6,000 Optional signature "Egg Caviar" (for one person) for 6,000 yen. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ offers an optional "Scrambled Egg Caviar (for one person)" for 6,000 yen. Please indicate the number of eggs you would like when making your reservation or order when you visit the restaurant.

The plan includes our signature "Scrambled Eggs Caviar" and two main courses." The menu includes the classic Jean-Georges menu, which has been popular for over 20 years, as well as the latest dishes using Japanese ingredients. Menu] - January Menu - Parsnip Parsnip, Lime, Mint RiceCrispy Sushi, Chipotle Mayonnaise, Mint, ANAADA Scrambled Egg, Caviar or Hush Brown, Beet Cured Salmon, Caviar Scrambled Egg Caviar or Hash Potatoes, Shinshu Salmon, Caviar Flounder Flounder Tartar, Yuzu, Avocado Mushroom Mushrooms, Pine Nuts, Mustard Sea Bass Flounder, Potatoes, Clam Jus Lamb, Hummus, Brussels Sprouts, Mint KumquatKumquat, thymeStrawberryStrawberries, yuzu, coconut, blue poppy seedsMignardisesCoffee, Tea, InfusionsCoffee or Tea

We have prepared a lunch plan with two main courses including Japanese black beef." The menu includes the classic Jean-Georges menu that has been popular for over 20 years, as well as the newest dishes using Japanese ingredients. Menu】～January Menu〜Parsnip Parsnip, Lime, Mint RiceCrispy Sushi, Chipotle Mayonnaise, Mint, Inada Tuna Tuna, Ginger Soy Sauce, Radish Sea BassFlounder, Potato, Clam JusBeef Fukuoka Furuno Beef, Red Miso Glaze, BroccoliStrawberryStrawberries, Yuzu, Coconut, Blue Poppy SeedMignardisesSmall pastriesCoffee, Tea, InfusionsCoffee or Tea＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ Scrambled Egg Caviar (for one person) is available as an option for 6,000 yen. If you wish to order, please indicate the number of eggs when you make a reservation or order at the time of your visit.

We have prepared a lunch plan with two main courses including Japanese black beef." The menu features the classic Jean-Georges menu that has been popular for more than 20 years, as well as the latest cuisine using Japanese ingredients. Butternut SquashButternut Squash, Pumpkin Seed, Chive RiceCrispy Sushi, Chipotle Mayonnaise, Mint, Inada TunaTuna, Ginger Soy Sauce, Radish TroutSeared Shinshu Salmon, Fennel, LimeBeefFukuoka Furuno Beef, Shiitake Mushrooms, Yuzu InfusionsApple Caramelized Apples, Cinnamon, PearsMignardisesCoffee, Tea, InfusionsCoffee or Tea＊＊＊＊＊＊＊＊＊＊＊＊＊ ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊Optional "Scrambled Egg Caviar (for one person) 6,000 yen. If you wish to order, please indicate the number of eggs when you make your reservation or order when you visit the restaurant.

The plan includes our signature 'Scrambled Eggs Caviar' and two main courses." The menu includes the classic Jean-Georges menu, which has been popular for over 20 years, as well as the latest cuisine using Japanese ingredients. Menu】～February Menu ~ Mushroom Mushroom, Parmigiano, Thyme Rice Crispy Sushi, Chipotle Mayonnaise, Mint, Trout Scrambled Egg, Caviar or Poached Egg, Yogurt Herb, Caviar Scrambled Egg Caviar or Poached Egg, Yogurt, Herb, CaviarMadai Madai Crudo, Rhubarb, Avocado Asparagus Asparagus, Morel Mushrooms, HerbsSea Bass Sea Bass, Brussels Sprouts, Celery Root, BaconLamb Australian Lamb, LambAustralian lamb, shallots, kogomiApple apple, roseIyokanIyokan Iyokan brûlée tart, champagne foamMignardisesCoffee, Tea, InfusionsCoffee or Tea

This is a lunch-only prix fixe course that allows you to choose your favorite dish based on your mood of the day. A total of seven dishes to choose from: <2 appetizers> <1 main dish> <1 dessert>. This lunch course is recommended for customers visiting the restaurant for the first time." This course is a recreation in Tokyo of the modern French cuisine devised by Jean-Georges, the "magician of spices", and includes the classic Jean-Georges menu that has been popular for over 20 years, as well as the latest cuisine using Japanese ingredients. Menu】～January Menu〜Parsnip Parsnip, Lime, Mint RiceCrispy Sushi, Chipotle Mayonnaise, Mint, ANAADA Flounder or Tuna Flounder Tartar, Yuzu, Avocado or Tuna, Ginger Soy Sauce, Radish Mushroom or Scallop Mushrooms, Pine Nuts, Mustard or Scallops, Caper Raisin Emulsion, Cauliflower Sea Bass or Pork Sea Bass, Potatoes, Clam Jus or Gunma Kato Pork, Pistachios, Brussels SproutsChocolate Chocolate Cake, Vanilla, Cacao Nibs or Strawberry(+1000)Strawberries, Yuzu, Coconut, Blue Poppy Seed MignardisesSmall pastriesCoffee, Tea, InfusionsCoffee or Tea