Labo Kitchen
ラボ キッチン
3.29
（2resultados）JPY 1.000JPY 4.500
Bistro
Chiyoda-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.000JPY 4.500
Horario de apertura
Dirección
Estación más cercana
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas, Se acepta dinero electrónico y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A cozy dining experience with craft beer and bistro cuisine
Labo Kitchen offers a homey atmosphere where you can enjoy craft beer and refined bistro dishes. The diverse selection of craft beers, including Augus beer, combined with delicate bistro cuisine creates a captivating dining experience for visitors. The dishes are always freshly made, featuring unique menus that can't be replicated at home, and the pairings with beer are exquisite.
Puntos destacados
Valoraciones
3.29（2resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Drink Menu
Draft Craft Beer August Beer
JPY 700
Augsburg Beer I P A
JPY 700
Augsburg Beer White
JPY 700
Guest Beer
JPY 700
House Wine White
★ Chielo e Terra Primi Soli (Trebbiano) ★ Santa Helena Varietal (Chardonnay)
JPY 600
House Wine Red
★ Vina Albarri (Tempranillo) ★ Takun Selection (Cabernet Sauvignon)
JPY 600
Sparkling Wine
★ Antonini Chereza Spumante (Glera)
JPY 750
Black Nikka Highball
JPY 600
Nikka Session Highball
JPY 800
Whiskey Various ¥700 and up
★ Hakushu, Yoichi, Miyagikyo, Taketsuru, Ichiro's Malt, Talisker, Ardbeg, Lagavulin, Bowmore 12 years, Jameson, Busker, Jack Daniel's, Old Grand-Dad, Maker's Mark
JPY 700
Fresh Fruit Cocktail
★ Yuzu Honey Gin and Tonic ★ Homemade Sangria ★ Fruhler Radler
JPY 700
Bottle White Wine
Please see the image
JPY 3,300
Bottle White Wine
Please see the image
Precio de mercado (consultar)
Bottle Red Wine
Please see the image
JPY 3,300
Bottle Red Wine
Please see the image
JPY 3,300
Soft Drinks - Various
★ Coca-Cola, Ginger Ale, Orange Juice, Oolong Tea, Coffee, Black Tea, San Pellegrino
JPY 400
Recommended
Mackerel and Couscous, Avocado Fresh Spring Rolls
JPY 1,200
Juicy Zucchini with Cheese Sauce Bake
JPY 900
Roasted Overnight Daisen Chicken Thigh
JPY 2,400
Domestic Anago Fritters and Burdock Risotto with Red Wine Sauce
JPY 2,500
Fish Dishes
We prepare recommended fish dishes based on French and Italian cuisine.
Sashimi Carpaccio Assortment of 3 Types
Recommended by Lab Kitchen! Fresh and delicious! The sauce will be tailored to match the seasonal fish.
JPY 1,450
Raw Oyster
From 1 piece, milky ocean flavor
JPY 600
Fish and Chips
A generous plate reminiscent of an Irish pub. With malt vinegar to taste. S: 1,600 yen L: 2,400 yen
JPY 1,600
Shrimp Ajillo & Baguette
Bubbling hot. Enhanced with paprika powder! Served with a baguette.
JPY 1,400
Swordfish Cutlet
JPY 1,700
Grilled White Asparagus with Rich Sea Urchin Sauce
JPY 2,200
Snow Crab and Celery Root Remoulade
JPY 1,000
Grilled Eggplant with Fresh Mozzarella and Chilled Tomato Sauce
JPY 1,000
Shrimp and Edamame Macaroni Gratin
JPY 1,600
Vegetables
Cherishing the original flavors of vegetables.
French Namul
A selection of seasonal vegetables prepared in a French style, served in three varieties. Please choose your favorite three. (Homemade pickles / Chestnut pumpkin salad / Provencal marinated eggplant / Anchovy broccoli / Olives / Highland cabbage sauerkraut)
JPY 900
Salad with Prosciutto, Nuts, and Arugula Cheese
JPY 1,200
Leaf Salad
JPY 800
Meat Dishes & Etc
Freshly Sliced! Prosciutto Ham 30g
JPY 900
Fried Green Olives
JPY 750
Italian Cheese Platter 1 Type
Refer to the in-store menu
Precio de mercado (consultar)
Chicken Liver Mousse & Rusk
JPY 800
Belgian Fried Potatoes
JPY 750
Blue Cheese and Bacon Quiche
JPY 900
Baked Escargot with Herb Butter
JPY 850
Country Style Meat Pâté (Grilled or Cold)
JPY 1,100
Lamb and Summer Vegetables Genghis Khan Style
JPY 1,600
Meat Sauce Lasagna
JPY 1,800
Hachimantai Pork Shoulder Roast with Basil Mustard
JPY 2,800
Iwate Free-range Chicken Thigh Confit
JPY 2,400
Beer Braised Wagyu Cheek Meat
JPY 2,800
Sausage Platter with 3 Varieties
Half Size ¥1300 Full Size ¥2500
JPY 2,500
Beef Sirloin Steak
250g
JPY 3,600
Meal Pasta
Spicy Peperoncino with Dried Sardines and Green Chili
JPY 1,800
Summer Vegetable Neapolitan
JPY 2,400
Sea Bream Pilaf
JPY 700
Small Seafood Curry Udon
JPY 800
Meal Pasta and Rice
Rich Meat Sauce Pasta
JPY 1,800
Arrabbiata Penne or Fresh Pasta
JPY 1,500
Blue Cheese Cream Penne or Risotto or Fresh Pasta
JPY 2,200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Labo Kitchen
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 1.000JPY 4.500
Métodos de pago
Se aceptan tarjetas, Se acepta dinero electrónico y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
10 de junio de 2021
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