Labo Kitchen
ラボ キッチン
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
บรรยากาศการรับประทานอาหารที่อบอุ่นกับเบียร์คราฟต์และอาหารบิสโทร
จุดแนะนำ
คะแนน
รีวิว
เมนู
★ Chielo e Terra Primi Soli (Trebbiano) ★ Santa Helena Varietal (Chardonnay)
★ Vina Albarri (Tempranillo) ★ Takun Selection (Cabernet Sauvignon)
★ Antonini Chereza Spumante (Glera)
★ Hakushu, Yoichi, Miyagikyo, Taketsuru, Ichiro's Malt, Talisker, Ardbeg, Lagavulin, Bowmore 12 years, Jameson, Busker, Jack Daniel's, Old Grand-Dad, Maker's Mark
★ Yuzu Honey Gin and Tonic ★ Homemade Sangria ★ Fruhler Radler
Please see the image
Please see the image
Please see the image
Please see the image
★ Coca-Cola, Ginger Ale, Orange Juice, Oolong Tea, Coffee, Black Tea, San Pellegrino
Recommended by Lab Kitchen! Fresh and delicious! The sauce will be tailored to match the seasonal fish.
From 1 piece, milky ocean flavor
A generous plate reminiscent of an Irish pub. With malt vinegar to taste. S: 1,600 yen L: 2,400 yen
Bubbling hot. Enhanced with paprika powder! Served with a baguette.
A selection of seasonal vegetables prepared in a French style, served in three varieties. Please choose your favorite three. (Homemade pickles / Chestnut pumpkin salad / Provencal marinated eggplant / Anchovy broccoli / Olives / Highland cabbage sauerkraut)
Refer to the in-store menu
Half Size ¥1300 Full Size ¥2500
250g
.JPG?format=webp)
.jpg?format=webp)
.JPG?format=webp)
