Labo Kitchen
ラボ キッチン
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A cozy dining experience with craft beer and bistro cuisine
Punti consigliati
valutazione
Recensioni
menù
★ Chielo e Terra Primi Soli (Trebbiano) ★ Santa Helena Varietal (Chardonnay)
★ Vina Albarri (Tempranillo) ★ Takun Selection (Cabernet Sauvignon)
★ Antonini Chereza Spumante (Glera)
★ Hakushu, Yoichi, Miyagikyo, Taketsuru, Ichiro's Malt, Talisker, Ardbeg, Lagavulin, Bowmore 12 years, Jameson, Busker, Jack Daniel's, Old Grand-Dad, Maker's Mark
★ Yuzu Honey Gin and Tonic ★ Homemade Sangria ★ Fruhler Radler
Please see the image
Please see the image
Please see the image
Please see the image
★ Coca-Cola, Ginger Ale, Orange Juice, Oolong Tea, Coffee, Black Tea, San Pellegrino
Recommended by Lab Kitchen! Fresh and delicious! The sauce will be tailored to match the seasonal fish.
From 1 piece, milky ocean flavor
A generous plate reminiscent of an Irish pub. With malt vinegar to taste. S: 1,600 yen L: 2,400 yen
Bubbling hot. Enhanced with paprika powder! Served with a baguette.
A selection of seasonal vegetables prepared in a French style, served in three varieties. Please choose your favorite three. (Homemade pickles / Chestnut pumpkin salad / Provencal marinated eggplant / Anchovy broccoli / Olives / Highland cabbage sauerkraut)
Refer to the in-store menu
Half Size ¥1300 Full Size ¥2500
250g
