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Labo Kitchen

Name: Labo Kitchen
Address: Tokyo, Chiyoda City, Iwamotochō, 2 Chome−9−12 キタムラビル, Chiyoda-ku, Tokyo, JP
Telephone: +81367703206
Price range: JPY 4.500
Rating: 3.29

ラボキッチン

3.29

（2risultati）

JPY 1.000

JPY 4.500

Bistro

Chiyoda-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.000

JPY 4.500

Orari di apertura

indirizzo

Stazione più vicina

KodennmachouStazione Da 0.26kmIwamotochouStazione Da 0.32kmBakurochouStazione Da 0.43km

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

Da 17 agosto a 13 settembre 2026

L	M	M	G	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A cozy dining experience with craft beer and bistro cuisine

Labo Kitchen offers a homey atmosphere where you can enjoy craft beer and refined bistro dishes. The diverse selection of craft beers, including Augus beer, combined with delicate bistro cuisine creates a captivating dining experience for visitors. The dishes are always freshly made, featuring unique menus that can't be replicated at home, and the pairings with beer are exquisite.

Punti consigliati

valutazione

3.29（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

takahiro

@takahiro-933690

Giappone

2025年11月12日

3.3

The texture of the wood is pleasant, creating a relaxed atmosphere. There are tables and counters, making it easy to spend time alone. For lunch, there are daily specials, fresh pasta, and curry, making it fun to choose. The chicken breast dish is tender, with a nicely browned surface, and it doesn't dry out even when cooked through. The homemade onion sauce enhances the flavor with its sweetness and subtle acidity, and the side dishes are diverse, providing enjoyable texture variations that pair perfectly with rice. There are plenty of seats, making it comfortable, although it can get crowded and fully booked at times.

MAKI

@maki-569329

Giappone

2025年10月12日

3.4

In a calming space with a wood grain design, you can spend your time comfortably. In addition to table seating, there is also a counter, making it convenient to use. The staff is quick and pleasant in their responses. The bistro lunch comes with soup, and the gentle spread of the vegetables' flavors is delightful. The braised pork in demi-glace that I had on meat day had a melting texture and went well with rice. The fresh pasta was easy to eat, and the flavor of the Japanese-style mentaiko was pleasant.

1

menù

Drink

Food

Drink Menu

Draft Craft Beer August Beer

JPY 700

Augsburg Beer I P A

JPY 700

Augsburg Beer White

JPY 700

Guest Beer

JPY 700

House Wine White

★ Chielo e Terra Primi Soli (Trebbiano) ★ Santa Helena Varietal (Chardonnay)

JPY 600

House Wine Red

★ Vina Albarri (Tempranillo) ★ Takun Selection (Cabernet Sauvignon)

JPY 600

Sparkling Wine

★ Antonini Chereza Spumante (Glera)

JPY 750

Black Nikka Highball

JPY 600

Nikka Session Highball

JPY 800

Whiskey Various ¥700 and up

★ Hakushu, Yoichi, Miyagikyo, Taketsuru, Ichiro's Malt, Talisker, Ardbeg, Lagavulin, Bowmore 12 years, Jameson, Busker, Jack Daniel's, Old Grand-Dad, Maker's Mark

JPY 700

Fresh Fruit Cocktail

★ Yuzu Honey Gin and Tonic ★ Homemade Sangria ★ Fruhler Radler

JPY 700

Bottle White Wine

Please see the image

JPY 3,300

Bottle White Wine

Please see the image

Prezzo di mercato (si prega di informarsi)

Bottle Red Wine

Please see the image

JPY 3,300

Bottle Red Wine

Please see the image

JPY 3,300

Soft Drinks - Various

★ Coca-Cola, Ginger Ale, Orange Juice, Oolong Tea, Coffee, Black Tea, San Pellegrino

JPY 400

Recommended

Mackerel and Couscous, Avocado Fresh Spring Rolls

JPY 1,200

Juicy Zucchini with Cheese Sauce Bake

JPY 900

Roasted Overnight Daisen Chicken Thigh

JPY 2,400

Domestic Anago Fritters and Burdock Risotto with Red Wine Sauce

JPY 2,500

Fish Dishes

We prepare recommended fish dishes based on French and Italian cuisine.

Sashimi Carpaccio Assortment of 3 Types

Recommended by Lab Kitchen! Fresh and delicious! The sauce will be tailored to match the seasonal fish.

JPY 1,450

Raw Oyster

From 1 piece, milky ocean flavor

JPY 600

Fish and Chips

A generous plate reminiscent of an Irish pub. With malt vinegar to taste. S: 1,600 yen L: 2,400 yen

JPY 1,600

Shrimp Ajillo & Baguette

Bubbling hot. Enhanced with paprika powder! Served with a baguette.

JPY 1,400

Swordfish Cutlet

JPY 1,700

Grilled White Asparagus with Rich Sea Urchin Sauce

JPY 2,200

Snow Crab and Celery Root Remoulade

JPY 1,000

Grilled Eggplant with Fresh Mozzarella and Chilled Tomato Sauce

JPY 1,000

Shrimp and Edamame Macaroni Gratin

JPY 1,600

Vegetables

Cherishing the original flavors of vegetables.

French Namul

A selection of seasonal vegetables prepared in a French style, served in three varieties. Please choose your favorite three. (Homemade pickles / Chestnut pumpkin salad / Provencal marinated eggplant / Anchovy broccoli / Olives / Highland cabbage sauerkraut)

JPY 900

Salad with Prosciutto, Nuts, and Arugula Cheese

JPY 1,200

Leaf Salad

JPY 800

Meat Dishes & Etc

Freshly Sliced! Prosciutto Ham 30g

JPY 900

Fried Green Olives

JPY 750

Italian Cheese Platter 1 Type

Refer to the in-store menu

Prezzo di mercato (si prega di informarsi)

Chicken Liver Mousse & Rusk

JPY 800

Belgian Fried Potatoes

JPY 750

Blue Cheese and Bacon Quiche

JPY 900

Baked Escargot with Herb Butter

JPY 850

Country Style Meat Pâté (Grilled or Cold)

JPY 1,100

Lamb and Summer Vegetables Genghis Khan Style

JPY 1,600

Meat Sauce Lasagna

JPY 1,800

Hachimantai Pork Shoulder Roast with Basil Mustard

JPY 2,800

Iwate Free-range Chicken Thigh Confit

JPY 2,400

Beer Braised Wagyu Cheek Meat

JPY 2,800

Sausage Platter with 3 Varieties

Half Size ¥1300 Full Size ¥2500

JPY 2,500

Beef Sirloin Steak

250g

JPY 3,600

Meal Pasta

Spicy Peperoncino with Dried Sardines and Green Chili

JPY 1,800

Summer Vegetable Neapolitan

JPY 2,400

Sea Bream Pilaf

JPY 700

Small Seafood Curry Udon

JPY 800

Meal Pasta and Rice

Rich Meat Sauce Pasta

JPY 1,800

Arrabbiata Penne or Fresh Pasta

JPY 1,500

Blue Cheese Cream Penne or Risotto or Fresh Pasta

JPY 2,200

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Labo Kitchen

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 3-6770-3206

indirizzo

Stazione più vicina

KodennmachouStazione Da 0.26kmIwamotochouStazione Da 0.32kmBakurochouStazione Da 0.43km

Orari di apertura

domenica

vacanza

lunedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

mercoledì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

vacanza

budget

JPY 1.000

JPY 4.500

metodo di pagamento

Carte di credito accettate, Si accetta moneta elettronica e Pagamento tramite codice QR disponibile(PagaPaga)

attrezzatura

parcheggio

nessuno

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

10 giugno 2021

sito

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