Matsukura

Founded in 1962, Matsukura is a long-established restaurant in Hokkaido that has been passed down through three generations. It offers dishes that make the most of local ingredients. The young third-generation owner, who honed his skills in Kyoto and Kamakura, creates dishes that maximize the individuality of carefully selected ingredients, providing a dining experience that delights all five senses. The homey atmosphere makes it easy for solo diners to feel welcome, which is one of its charms. This restaurant is loved by both tourists and locals, allowing guests to fully enjoy exquisite cuisine.