HITO TSUBO CHA

At Ikkocha, you can enjoy the Chinese soul food, mala tang, by selecting your own ingredients. Choose from a variety of colorful ingredients displayed at the front, and pair them with chewy rice noodles and a light beef broth that enhances the aroma and numbing sensation of Sichuan peppercorns. The staff from Sichuan carefully adjusts the spiciness to cater to a wide range of preferences, from authentic fiery heat to milder options. The spacious dining area is convenient for both solo diners and groups, making it a place you’ll want to visit along with the attached specialty shop.