Kagurazaka 105

Ryusen Hayabusa is part of the Juyondai premium line, the Ryusen series. It is an exceptional bottle that is rarely available on the market due to its extremely limited production and distribution.

Ishidaya is a top-class sake made using Junmai Daiginjo with a rice polishing ratio of 35% and extremely highly polished sake rice (Yamada Nishiki). Moreover, it is a limited edition sake that is produced in very small quantities each year, making it highly valuable and often available only through reservations or lottery sales.

Nizaemon is considered a special sake that represents Kokuryu Brewery's flagship. It is known alongside Ishidaya and is highly attractive as it is an ultra-limited sake available only at select authorized retailers.

The 'Tokujou Omachi' is a special edition produced in very limited quantities within the Jikon series. It is not just a regular Omachi, but is positioned as the highest grade sake made exclusively with 'carefully selected Omachi'.

The 'Tokuten Omachi' uses only the 'Tokuten' inspection grade Omachi rice produced in Okayama Prefecture. This is a top-quality bottle made exclusively from 'selected Omachi' that has large grains, beautiful white cores, and extremely high brewing suitability.

⭐️ 1. Among Shinsei, the experimental and innovative limited edition sake Unicorn is a special cuvée produced in small quantities and irregularly by Shinsei Brewery, embodying the challenges that can only be undertaken in that year. ▶ Unlike the standard line (No.6, Colors), the concept and design differ each time, which is its most significant feature.

The flagship 'Niwari Sanbu' stands at the pinnacle of Tachinomi, regarded as the 'highest peak and exceptional' among Tachinomi. As the name suggests, it uses sake rice polished to an extreme degree of 23%.

Tanizake's special Tanizake Premium Junmai Daiginjo is a limited edition sake that ranks among the top line of Tanizake, often mentioned alongside the highest peak 'Niwari Sanbu'. It excels in the balance of elegance, completeness, and drinkability, offering a sense of specialness while being slightly more approachable than Niwari Sanbu.

Uses Yamada Nishiki × high polishing standard Yamada Nishiki from Hyogo Prefecture. Characterized by transparency, smoothness, and beautiful aftertaste.

⭐️ IWA 5, a sake crafted by the former chief winemaker of Dom Pérignon, is produced by Richard Geoffroy. It is a world-class premium sake created with a concept that transcends the boundaries of traditional sake.