Ryogoku Chaya, Nihonbashi Mitsukoshi Main Store

Chicken soboro and scrambled eggs come together in a powerful combination, served with pickles and potato salad. The high-quality chicken provides a rich flavor to the soboro, which pairs well with the sweet and savory seasoning.

Fried chicken topped with black vinegar sauce. The rich flavor is balanced with the refreshing taste of black vinegar.

Tender chicken thigh meat is wrapped with a soft-boiled egg. Topped with kimchi, this dish transforms the usually mild oyakodon into a powerful menu item. Surprisingly, the seasoning of oyakodon and the spiciness of kimchi complement each other well. While kimchi is often associated with pork, it also pairs well with chicken!